Actually, my diabetes seems to have improved my relationship with food :shock: I'm actually eating better than I have done for years :shock: and I'm told I'm looking well on it
and I do feel so much better. Right now it feels as if I'm in control of my diet and this hasn't been the case for many, many years.
While I don't actually have an eating disorder I know that my long term eating patterns are not just about keeping my body heathy - that is why I need to be half the woman I was in February :cry: I just hope I can keep this up in the long term :? I'd say most of us have a "complicated" relationship with food.
I comfort and boredom eat. Since I reduced my carb intake I have found I'm not so hungry
It has also changed my high carb comfort eating - oatcakes instead of toast, Nairns stem ginger ones if I'm having a major comfort eating session, but I could murder a slice or several of Warburtons Farmhouse White thick sliced still hot and dripping with butter and Marmite
this is my fantasy food at the moment :roll:
I do worry about my obsessing over food. I want to eat things that look normal and sit down to eat with my 12-year-old son and both of us have the same meal.
I also want to give him a better role model than my parents gave me around food - my mum has difficulty in accepting that I really do mean "no" when offered cake. It isn't about not being hungry, it is about not having offered the right thing and she will go on to list all the (homemade) cake in the cupboards and the shop bought stuff as well until it becomes easier to say "yes" than to keep on saying no :?