Well yesterday's breakfast was a good old English fry up: two fried eggs, sunny side up, sausages, bacon tomato and mushrooms. No bread or cereals but I did have some grapefruit segments.Good news Pavlos
Let us all know what you eat insofar as variety is concerned
Take care
Mike
Well yesterday's breakfast was a good old English fry up: two fried eggs, sunny side up, sausages, bacon tomato and mushrooms. No bread or cereals but I did have some grapefruit segments.
Breakfast was very filling and quite late, so by the time we got round to having lunch it was four o clock. I had a grilled beef steak with garlic butter and a mixed green salad, I requested instead of the French fries the steak was supposed to be served with.
This ended up being my last meal of the day as I did not feel hungry enough for dinner before going to the opera at seven thirty p.m. and by the time we got back it was eleven p.m. and having been up since about five a.m. all I wanted to do was hit the sack.
I will try and include some more entries about the meals I eat from now on.
Pavlos
I don't think you need to worry so much.DisciplineI face the same issues with my impending trip to the US. I REALLY want to guarantee my needs are catered for even if I go business class.
Strict all the time until I get there and beyond. No chances at all.
I'm almost paranoid about it. Wish I knew why.
Mike
I don't think you need to worry so much.
The main thing is to know what food to avoid/severely restrict and that is the main carbs sources: bread, pasta, rice, potatoes, sweets and fruit juices.
I treat fruit as a special category, although high in sugar, I will have these in moderation, if I have tested and I know my levels are good or if I know that I am about to exercise.
Then you are left with a choice of main protein, in my case I will rotate beef, pork, chicken, fish or pulses with a combination of a salad ( so many to chose from green, coleslaw, Greek, Cesar's etc) and or vegetables ( again lots of choices broccoli, cauliflower, courgettes, aubergines, to name but a few). You can also play around with spices/dressings as well to add variety though I tend to go for a simple olive oil and lemon dressing most of the time.
The main thing is to test regularly. That way, even if you get things wrong, you will only have got it wrong for one meal. You can take corrective action with your choice of your next meal or you can go for a bid of extra exercise.
Holiday's are easy in my opinion as we have more time in our hands, do lots of walking anyway and are under less pressure.
Please relax and enjoy your trip. I am sure you will be fine.
Pavlos
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