Dillinger,
Should you read my post again, you will find that I make a point of stating that their dietary advice has some 'grey areas'. I too, do not follow mainstream advice regarding carb consumption, having reduced my intake by half, but in general the advice regarding other foods such as fruit, veg, low-fat diary/meats, is inline with other health organisations and groups. Again, should you take the time to look at the recommended diet given to patients and members by the British Heart Foundation for example, you will see a similarlty to that of the DUK.
I recently spoke with a well respected consultant who is a diabetes specialist of many years, and also works in the cardio clinic at my local hospital. In brief, he said that there is a room for carb reduction in our diet, he suggested no less than 150g, but he strongly emphasized that a diet rich in fruit and vegtables, together with moderate portions of lean meat and diary. I asked why it was important to minimise meat intake, and was told that as diabetics, we are more prone to kidney disease, which eating to much protein can cause, he also said that our bodies needs glucose to function properly, moreso the brain.
Therefore, I think I will go along with the professionals advice, rather than listen to some people who seem to think they no better. And by the way, I was not doubting the right to free speech, moreover I was merely saying that it was wrong to slander a organisation that works on behalve of us all with diabetes.
Regards
Nigel