hi tracey
whilst i can't help...i just wanted to say i'm in same boat, rubbish at carb counting (did an aussie DAFNE course type thing about 5 years ago but have a terrible memory & lost all my paperwork on it in the move back to UK). i have just kind of 'guessed' at my insulin dosage over the last 12 years - the course gave me more courage to adjust more liberally, with a little bit of knowledge, but i still only half know what i'm doing. hbA1c's all good so they leave me to it, and haven't been to a clinic for over 2 years, but trying to change all that now. i was supposed to be referred to a dietician a year ago to help with carb/insulin blah blah have chased this a few times, and hopefully will be getting an appointment soon!
i am waiting also for a place on a DAFNE-esque education course so i can get a grip on it all, fed up of my vague guesswork! i want to be able to eat what i want, when i want, so believe it will really help. did you do a DAFNE type thing? or were you just advised on carb/insulin ratio's?
AMBrennan kindly pointed me in the direction of the BDEC diabetes learning programme, which i have yet to get into (need some spare time to look) but looks ace, lots of info & learning tools about how carb counting. look it up!
just wanted to let you know we ain't all experts! x