Drinking alone can spike you, I'd not blame the bartender for the issue - you chose to drink knowing the possible risks for doing so
I'm sure I have read on the forum that some folks use their meter to test drinks they are not certain are sugar free.
(BTW - great pizza, @Nyxks)
With so many diabetics in the population you'd think bar staff would be more clued-up. The only answer is to be clued-up for them, and check with our own eyes what they are doing. The customer is always right, we're giving them our money.
Nice idea, but when so many bars are staffed by people on zero hours contracts/students/seasonal workers, the educational programme, which would be difficult to police would be rather impractical.
This is a case of trust. It's as clear and simple as that. The people that serve you drinks have a duty of care to you when serving. It's no different than going in to restaurant and with a nut allergy and you asking if a dish has nuts in it and then having a reaction
Nice idea, but when so many bars are staffed by people on zero hours contracts/students/seasonal workers, the educational programme, which would be difficult to police would be rather impractical.
This is a case of trust. It's as clear and simple as that. The people that serve you drinks have a duty of care to you when serving. It's no different than going in to restaurant and with a nut allergy and you asking if a dish has nuts in it and then having a reaction
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