I suspect that is a very difficult thing to answer. Neuropathy can start, and exist, from many different causes and it is very hard to establish the exact cause. If it starts at diabetic and prediabetic levels (like me) then getting your HBA1C down to 25-30 may help it but I would say it's not guaranteed. Every case is different.Many of the posts on helping neuropathy symptoms discuss a combination of keeping blood glucose levels low and taking supplements (eg ALA, B1, B12). These regimes seem to help some but are not so successful for others.
I just wonder whether one factor may be the level of blood glucose control which people are able to achieve. Is it necessary to get down to really low HBa1c levels (ie in the 25 - 30 range as per Dr Bernstein ) in order to get the benefits ? Or do you still get neuropathy symptoms even at these really low levels ?
Thanks for your post... I have already seen the GP and neurologist (diagnosed mild neuropathy.. take vitamins D and B12). I'm giving low carbs a go as well for a couple of months and if no improvement will go back to neurologist.As far as I have read, the best way to avoid diabetic neuropathy is tight blood glucose control, and Dr Bernstein is adamant that if the control is tight enough, then the neuropathy will improve, depending on severity and duration, but he says that it can take years.
However, there are many other reasons why people develop neuropathy - chemotherapy is one. Multiple sclerosis is another. I can't see how tight blood glucose control would harm those conditions, but I can't see it helping, either...
I would suggest anyone experiencing neuropathy that is worsening with tight blood glucose control, gets it checked out asap, because it may have nothing to do with diabetes.
Do you mean the medallist cohort?In the Joslin cohort, patients with lower HbA1c's were just as likely to have neuropathy. Another study has shown HbA1c to be of no predictive value once other factors were taken into account.
There is much more to diabetes than sugar control.
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