Finally going to attempt spiraliser, courgettes probably, but is there a very easy pesto that's low carb with easy to obtain ingredients.
Are there low carb Noodles?
I once made a pesto much like yours, except I used nettle leaves instead of basil, tasted very good!
Young nettles are the best for cooking so this would have to wait for spring.
Oh, and don't taste it right away like I did, it takes a little while for the sting to disappear from the nettles.
Do not plant nettles anywhere near your home, you'll regret it. Someone considering buying nettle seeds is very much a first to me!
And I'll stop the derailing here.
@Zixx , I don't have any experience with low carb noodles (I usually just have the sauce without the noodles, or use cabbage or another vegetable instead of the noodles), but konjac noodles are very low carb, and easily avilable in many stores or online. Have a google search for them, I'm in the wrong country so I can't help you with a particular brand.
Apparently some people hate them, others think them a very acceptable substitute for noodles, so you'll have to try.
Finally going to attempt spiraliser, courgettes probably, but is there a very easy pesto that's low carb with easy to obtain ingredients.
Are there low carb Noodles?
Shop Explore Cuisine Organic Gluten Free Edamame Spaghetti at Holland & Barrett. Organic Edamame Spaghetti is loaded with protein and completely free of gluten.
www.hollandandbarrett.com
I can usually manage my blood sugar with the edamame. Lots of protein too.
Shop Explore Cuisine Organic Gluten Free Edamame Spaghetti at Holland & Barrett. Organic Edamame Spaghetti is loaded with protein and completely free of gluten.
www.hollandandbarrett.com
I can usually manage my blood sugar with the edamame. Lots of protein too.
I too go down the edamame/black bean spaghetti when I "really" need pasta , I don't dislike konjac noodles, but find that they're a better replacement for noodles in a stir fry or other chinese food.
Cheers everyone, this is exactly what I needed. I’m pinching the basil + spinach pesto idea and the tip to dry-fry konjac noodles. Thanks for the inspiration!