bluepotter81
Member
- Messages
- 13
- Type of diabetes
- Type 1
- Treatment type
- Pump
I am 59 and have DM1 since 2004. The way I respond to insulin and meals and endurance exercise has changed during the years. It trial and error, and you are aiming at moving targets...Have you made any progress @bluepotter81 ?
I have a similar conundrum with cycling, though I'm on MDI. This is my experience, it's certainly not a recommendation as you'll see, I'm keen to hear how other people deal with things.
For short-ish rides (
For longer rides (say 6h+) this isn't a good thing as I need to eat so much in the second half of the ride that I either feel nauseous or can't easily carry enough with me, so after a few unhappy learning experiences like that, I now tend to halve my basal (I split equally pre-bed and pre-breakfast) by either completely skipping the morning dose or more usually slightly reducing pre-bed and taking very little pre-breakfast/ride.
This is where my conundrum begins, the behaviour I had last year was fine, this year it's different.
I used to get up, drink some coffee, eat breakfast (porridge) and try to get out the door fairly quickly, to prevent a blood sugar spike. This tended to work ok, I'd go a bit high, but would gradually drop back down and then start eating after perhaps 1h30 - 2h, and not need vast amounts of food (say 50g/hr).
This year I find I go really really high first thing, even if I take some bolus with breakfast I still go really high. I have noticed that on normal (non-cycling) days I'm tending to trend up in the morning, and caffeine seems to have an effect that I never previously noticed.
The previous behaviour was ok, though I obviously had more basal onboard than was necessary purely to stabilise blood sugar, though it did depend on the ride as sometimes it would not be quite enough - occasionally I'd do a 5h+ ride and not need to eat at all during the ride, which was doable, but I would be feeling pretty knackered at the end as you mention too. In cases such as this I was always reluctant to take any bolus for fear of going low immediately - occasionally I'd ride somewhere for lunch or cake and start heading upwards fairly soon after stopping (which sometimes happens, I think because of delayed digestion so the things you've eat thus far suddenly catch up!) and then further up once eating, so I'd take some bolus (1/3 to 1/2 of the normal amount) and then regret it for the rest of the day as I'd need to eat so much to avoid going low once I started riding again.
But now I'm at the point where I am actually going to need to look at planning to bolus properly - even if I take 1/2 of the cover for my pre-ride breakfast + coffee (say 2 or 2.5 units), I still go very high, so end up taking another ~1.5 units to bring myself down, and then I'm back to needing to eat once it hits the floor, and judging the point at which to start eating after the rollercoaster and while cycling isn't much fun, I imagine the big swing is probably not great for performance/how you feel either.
I plan to do some experimentation over the coming months doing some longish rides that I can bail out of reasonably quickly and head home if my initial bolus strategy is too aggressive and I'm needing to eat too much. I also plan to reduce basal further and try some "micro-bolus" doses later on during the rides (where "micro" for me is 0.5 units as it's the smallest my pen will do) to see how that affects things.
All part of the fun, this is probably not a very useful post for you, but I just thought I'd say you're not alone in these problems and it would be interesting to hear how other people deal with things/how it changes over time
I can't find the data now nor remember quite when, but while riding up a rather steep hill, I did note that my BG had gone up more than I'd expected, which made me think that my liver must be recharging its glycogen and now releasing it for me (this was well into the ride). I can't for the life of me recall when this was though, so take it with a pinch of salt. Perhaps it will become clearer when I finally get around to plotting a graph of BG vs pedal power, OTOH I may just have been day-dreaming
It does sound like I should probably look to eat more, probably by stopping a bit more often to buy something - stopping (and my bike leaving my sight while I go into a shop) is a problem, I must eventually cross this mental hurdle so I don't need to take everything with me!Hi @SimonP78, as I mentioned, at the start I had porridge and toast & banana. I would then say across hours 2 to 11 I was consuming at least 120g per hour. Typically at least one gel; almost a full clif block and then eating at every station (e.g. handfuls of biscuits and jelly babies and salted snacks). I gradually move over to gels only towards the end. If I lined up everything I ate on the day, it would probably make you feel physically sick just looking at it!
I was planning to look at these, but with my massive initial spikes, I've been taking a bit more to (try to) cover these, I must experiment with some micro-doses pre-lunch stop to ensure I'm trending down, and then eat a bit more on the go afterwards once I recover from the spike. How much extra do you find you need to eat with a 0.5U bolus? Or are these just for days when your BG is too stable and you want to be able to eat something? I find 1.5U generates a massive downwards trend, as you say, which works for my initial spike (which I need to try to fix earlier/with more pre-ride bolus.)Btw, I use to run at 10% basal but then bonk because I didn’t eat enough since my bloods seemed at a good level.
I’ve learned how to do small boluses too. Nothing more than say 0.5 to perhaps 1.5 (only if my bloods are sky rocketing). During the event, as the hours progress. I become very sensitive to insulin.
That's interesting, I wonder how quickly muscle glycogen storage declines (from carb-loaded state back to normal) and whether this is having an effect, though whether that would cause you to run high I don't know - depends on how insulin sensitive the muscles are I guess. Interesting though as other people comment on needing more food/less insulin the day after exercise (and I also needed to eat a bit extra having taken standard insulin the day after my 200.)Post-ride, especially after a big event, I’m usually ok through the night. I certainly have to eat more at bed. But, I get stung the next day. It’s as if all the dormant unused carbs get released the next day and I have to compensate with more and more insulin.
The whole thing with needing non-standard ways of getting CGM data onto bike headunits is annoying. There is a draft Bluetooth LE CGM specification available and I understand there's also a draft ANT+ spec (though only available if you pay money), it's annoying that the CGM manufacturers don't get on with it and provide a way to broadcast the data either directly from the devices (there are some hurdles, re internal calibration) or via their apps.I use a Dexcom G7 CGM and I love it. It’s the best thing that over had in terms of diabetes control. I’ve tried Libre but Dexcom G7 is the one for me. Unfortunately though Dexcom do not allow data fields on Wahoo bike computers yet.
That sounds interesting and challenging, good luck and let us know how you get on with your prep workI’m keen to know what you’ve got planned next?
I’m doing Ironman Nice in June so a whole new world of experimentation awaits me.
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