Gone through pooint by poit for (hopefully) easier reading.
lesley1960 said:
This is on behalf of my husband , who has for the last few weeks been using a personal trainer ( he is type 2 has been for about 7 years , Dr has warned him he might end up on insulin , I found this site what an eye opener )
Today his gym has sent him a diet plan , its not too bad , although it is tending to be on the low fat , more carbs side of the fence
In line with some NHS advice but not borne out by the experience of many on this site.
What looks like a healthy diet to a non-diabetic is in many cases quite the opposite.
Is the diet plan specifically for Type 2 diabetics - clearly distinguished from a diet for Type 1 diabetics?
lesley1960 said:
And apparently its a myth that you need to avoid sugar at all costs abd that you have to cut down on carbs :roll:
Yeah - signs of a self uneducated expert?
While some personal and general fitness trainers are very good, others try and blag their way without doing the proper in depth research needed to provide accurate advice.
Not just on nutrition, but on different kinds of fitness training as well.
lesley1960 said:
and apparently high protien causes insulin resistance :shock:
:roll: :roll:
I assume you are paying for this service?
Perhaps you can get these words of wisdom in writing along with suitable references to back them up?
lesley1960 said:
Can you comment on the following recommendations please
Cottage cheese?
Fine - although "real" cheese is also fine if you are going Low Carb High Fat.
lesley1960 said:
http://www.hollandandbarrett.com/pages/product_detail.asp?pid=100
Looks pretty good, actually, if you need to bang in protein without spending time cooking.
However as far as I know it is usually used to bulk up muscle for body building, whilst a normal exercise regime for a T2 (unless under weight) would tend towards weight loss through burning fat, and metabolic efficiency by building and toning muscle so I am not sure that this is required.
lesley1960 said:
Better than cereals with cracked or milled grains, should be lower GI, it depends if your body can tolerate cereals which you can oly really establish by eating and testing.
lesley1960 said:
Depends on the contents
I think they often tend to be carb heavy and are probably used to provide a standard non-diabetic meal without the bulk, helping with stomach shrinkage and breaking the routine of eating big meals.
lesley1960 said:
Oh yeah
lesley1960 said:
plus multi vitamins , plus vit C plus Tribulus Terrestris plus L-Glutamine
Not usually necessary if you are eating a balanced diet with plenty of fresh vegetables, plus eating meat, eggs, cheese etc.
Is this personal trainer in any way involved in the supply of these supplements?
Or is it just the feeling that if you have to buy "special stuff" then it must be doing you good.
lesley1960 said:
Suggests he eats unhealthy food early in the morning , as your body has a better insulin response in the morning? ( morning is best time to eat sweet foods ) .........Oh's readings are highest then
Now here there could be a grain of unintentional good advice, depending on what is regarded as "unhealthy" food.
Best time to eat sweet foods is just before and during exercise which will burn it off, but you need some pretty intense exercise to burn off anything really sweet.
However if you are doing LCHF then it is good to eat a good chunk of your protein and fat in the morning so that your body processes it as fuel during your active part of the day and it also discourages you from snacking because you don't feel hungry.
lesley1960 said:
oh and after training have half a bagel with 2 TABLEspoons of honey !!!...............One other thing his blood sugar levels are higher after exercise
As already mentioned, your liver can dump glucose if your blood sugar dips during exercise.
As I understand it, T2 diabetics still have a working mechanism to dump glucose into the blood, but the one to monitor the dump and clear out excess glucose is no longer fully functional.
One thing that works for me - I eat malt loaf, butter and cheese (a sticky sandwich) just before exercise and this seems to work as a slow energy release during exercise.
My limited testing shows that if I do about a 3 mile run without eating beforehand my BG has risen by the end.
If I eat some malt loaf my BG tends to fall.
lesley1960 said:
For the last 6 weeks we have been following a low carb , high fat diet , and we have both lost aroound 10llb , but more importantly we feel better and his readings are quite often in the 6's , so we must be doing something right ( I have a wheat intolerence/ IBS )
Yep - I would stop paying money to this personal trainer and spend it on decent food.
This forum can get a bit extreme on LCHF but the people who support it have generally found that it works for them.
The main thing I can recommend is to follow a sensible testing campaign, checking BG before and after exercise, and see which food types help to keep BG stable.
You seem to be on the right track with the overall diet as you are losing weight and feeling better.
Cheers
LGC