Having run a few half marathons, you don't need to be too nervous. It's easily managed. I'd suggest finding yourself a standard mile circuit and then running it multiple times at your standard pace. At the start and end of each mile, test your blood sugar. This will give you a handle on what drop you can expect per mile run.
You can then decide on the best strategy to manage it, either with extra carbs or reduced insulin.
You'll also need to be aware that post training, your body will be more sensitive to insulin, so you may need less. How sensitive will be a case of trial and error. You will need to test a lot, but once you have it, it will be straightforward. Most importantly, don't be afraid of hypos.