Almonds, walnuts, high cocoa chocolate ( sometimes I melt the chocolate and dip the nuts in it). Tuna mixed with chopped olives and mayo, wrapped in crisp lettuce. In fact anything wrapped in lettuce.......except jelly!!
LOLhmmm i never tried jelly wrapped in lettuce but i also never found a bad way to eat it so.....
But that's a WHOLE bar! (Piggy)i bought 75 or 73% chocolate from sainsburys local the other day out on the road and needing some choccy, it had 29g per 100g of carbsso need to check the back as always
Celery stuffed with peanut butter
cheese
salami sticks
nuts
boiled eggs
left over meat
check out the chocolate paradise thread, ive always got some rocky road or almost bounty bars in the fridge. Also make a packet of sugar free jelly up with just half pint water, add a packet of gelatine then pour into ice cube moulds, set and hey presto you've got sweets.
i know lol but it was higher than i remember dark chocolate being, i wasnt going to eat the whole thing (nice idea though)
I will look for these brands, thank you. To me, jelly is jam, jello is gelatin - so I was confused.The hartleys sugarfree powder packets, theres 2 attached, use one of those. But only use half pint of water and I add a dr otker powdered gelatin packet, these now come in packs of 3.
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