Thanks, as a dissenter I have hidden in my bunker to write that long wordy piece. Really, I just wanted to give my own personal reasons why low carb may not always be the golden egg, however, and importantly, I will be the first to say it does work for most people so stick with it. As for your headaches, keep hydrated especially as you have changed your diet and you have given your metabolism something different to deal with. Our bodies will always drift towards homeostasis so a change can throw it off course. As someone who in the past was a competitive runner hydration was a big deal. Headaches are usually the first manifestation of a drop in hydration. Keep an eye on it just in case it's something else.
I'm certainly not a carb junkie. I am unable to eat those carby culprits: breads, pastas, beers, blardy blah the bite back from my gluten intolerance is swift and dramatic, unlike high blood sugar and of course high blood pressure - both long termers as far as damaging your body goes. My big question I ask myself is, how the hell can I be diabetic with a healthy metabolism, no insulin resistance, normal insulin sensitivity and low normal weight. To those diabetic nurses who say you are 63 (my birthday was yesterday) you have T2, I say don't pee all over my boots and tell me it's raining. My Dr is questioning the D2 diagnosis, small mercies.
I am sure you are going to do great low carbing it and bringing down your blood sugars and weight.