200g almond flour
1 teaspoon baking powder
10 teaspoons of splenda
4 tablespoons of cocoa
4 eggs
4 tablespoons of water
4 table spoons of butter melted
Combine dry ingredients. Melt butter leave to cool then whisk in eggs and water then mix with the dry ingredients. Divide mixture into paper cases. Place in oven at around 160 for 15-20mins