rachelc1980
Member
- Messages
- 10
- Type of diabetes
- Treatment type
- Tablets (oral)
Hi all
Well I've got the meter and here's how it went then I have a few silly questions if someone could help me out?
7am fasting 8
8am Special k
9am bloods 15.1
10am bloods 9.9
12.15 pre lunch 5.6
Lunch chicken salad and houmous
2pm bloods 5.9
3pm feel dizzy have an apple
4PM bloods 6.9
My question is why so high after breakfast is it because they started high and the carbs?
Also at 3 I was doing the school run so couldn't test but felt rough and dizzy so had the apple do u think they may have gone low or does our body react because they are so used to being high that normal is strange?
Agree with Sanguine.Hi Rachel, welcome.
Special K like most (maybe all) cereals is full of carbs and sugar and best avoided.
Hi all
Well I've got the meter and here's how it went then I have a few silly questions if someone could help me out?
7am fasting 8
8am Special k
9am bloods 15.1
10am bloods 9.9
12.15 pre lunch 5.6
Lunch chicken salad and houmous
2pm bloods 5.9
3pm feel dizzy have an apple
4PM bloods 6.9
My question is why so high after breakfast is it because they started high and the carbs?
Also at 3 I was doing the school run so couldn't test but felt rough and dizzy so had the apple do u think they may have gone low or does our body react because they are so used to being high that normal is strange?
Hi I have only been testing for over a week now and my first reading after my breakfast was 13.5 I nearly feel off my chair I had Alpen for breakfast which I thought had lots of good things in so now all cereal is off the menu.Hi all
Well I've got the meter and here's how it went then I have a few silly questions if someone could help me out?
7am fasting 8
8am Special k
9am bloods 15.1
10am bloods 9.9
12.15 pre lunch 5.6
Lunch chicken salad and houmous
2pm bloods 5.9
3pm feel dizzy have an apple
4PM bloods 6.9
My question is why so high after breakfast is it because they started high and the carbs?
Also at 3 I was doing the school run so couldn't test but felt rough and dizzy so had the apple do u think they may have gone low or does our body react because they are so used to being high that normal is strange?
You might find porridge a bit more tolerable, it's got a low GI so releases sugar a bit slower, but again try it and test a couple of hours after. I make mine with water then add a bit of double cream for flavourHi I have only been testing for over a week now and my first reading after my breakfast was 13.5 I nearly feel off my chair I had Alpen for breakfast which I thought had lots of good things in so now all cereal is off the menu.
Thanks Chris I have not tried porridge yet,so will give that a go.You might find porridge a bit more tolerable, it's got a low GI so releases sugar a bit slower, but again try it and test a couple of hours after. I make mine with water then add a bit of double cream for flavour
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