you can use it for baking, thickening sauces and gravies, adding to cereals and yogurts, making crackers (both raw and cooked) and even as a topping to scatter on salads. I mainly use it for making this stuff: http://www.ditchthecarbs.com/2015/03/06/grain-free-cinnamon-crunch/
I seem to be addicted to it.
you can use it for baking, thickening sauces and gravies, adding to cereals and yogurts, making crackers (both raw and cooked) and even as a topping to scatter on salads. I mainly use it for making this stuff: http://www.ditchthecarbs.com/2015/03/06/grain-free-cinnamon-crunch/
I seem to be addicted to it.
Have you tried using a nutri blender and mix it with Full fat natural yoghurt and something like tomato juice to keep the carbs down but to make it fluid enough to drink?