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Type 2 Frozen Meat

D

duncmac66

Newbie
Messages
1
Location
Scotland
Type of diabetes
Type 2
Treatment type
Tablets (oral)
Dislikes
Bullies and people who judge.
Hi everyone ,i was just wondering what everyone thinks about using frozen meat as opposed to fresh. I mean the frozen mince , chicken etc you can buy from farm foods and Iceland etc?
 
duncmac66 said:
Hi everyone ,i was just wondering what everyone thinks about using frozen meat as opposed to fresh. I mean the frozen mince , chicken etc you can buy from farm foods and Iceland etc?
Click to expand...
Considering as it's cooked before eating, I really do not understand your question.
 
duncmac66 said:
Hi everyone ,i was just wondering what everyone thinks about using frozen meat as opposed to fresh. I mean the frozen mince , chicken etc you can buy from farm foods and Iceland etc?
Click to expand...

Did you mean straight mince?
....Or the contents of somesorta pie??
 
duncmac66 said:
Hi everyone ,i was just wondering what everyone thinks about using frozen meat as opposed to fresh. I mean the frozen mince , chicken etc you can buy from farm foods and Iceland etc?
Click to expand...
Nothing wrong with frozen meat and its often less expensive than fresh meat and obviously it keeps longer Stuff like mince chicken portions sausages etc are great to have in the freezer at home you have always got something to make a meal with if you are not able to get to the shops for any reason
 
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Personally I prefer to buy fresh meat from a butcher. I know what I'm getting then.

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Not sure I would buy frozen sausages.. I try to get 97% meat and Icelands are about 56%.
 
If I know it's all real meat then I find nothing wrong with frozen. In the case of mince I usually make my own since once you can't identify it as being a part of an animal then additives can be put in it and you are not absolutely sure which animal. (Mind you, there's nothing wrong with horse. Very nutritious.) Frozen chicken is something I eat a lot of but it comes in identifiable pieces.
 
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