Fructose, polly unsat inflamation

at 17 minutes into video
it seems that the body normally converts 3% of glucose to fructose, but with insulin resistance this increases to 30% fructose
that's without any fructose in the diet at all and we know the fructose is badly metabolised by the liver and into LDL

I would support saying by this.... with insulin resistance, you should cut down on carbs to reduce glucose and have no added fructose from any dietry source

http://www.nofructose.com/introduction/damage-process/

there is lots on google about it
https://www.google.com.au/#q=Fructose synthesized glucose polyol pathway "insulin resistance"
glucose synthesized fructose "polyol pathway" "insulin resistance"


http://hopefulgeranium.blogspot.com.au/2013/10/carbs-will-be-carbs-or-mystery-of.html

http://www.nofructose.com/introduction/metabolism/
BASICS Fructose Metabolism