possibly. I may be confusing it with eGFR which is kidneys.
Think this study answers some questions, and may explain why my kidneys failed after the enhancing dye used in my angiogram. Seems to class all sulphonylureas with the same brush, even after saying that the 2nd generation like Glic or Glip are not so problematic, so maybe this is where my consultant gets his info.@Oldvatr I do know 100% that certain drugs/medications do affect this ejection rate. One I was given for 12 months when having cancer treatment was one such drug, and as it was well known it caused the ER to fall and cause heart failure, I was given an ECHO every 3 months during this treatment. So there are drugs that cause this problem - clearly I have no idea about Gliclazide. I know this isn't helping you!
IMO smoking is your biggest risk. Then bad glucose control. Then bad diet but luckily for you not an adolescent with genetic heart failure.I changed a couple of my posts earlier, but that was by edit, and consequently did not show up in Recent Posts. Just to recap. My Glic was stopped by the consultant simply because I did not need it as my bgl has recovered. I wish to make it clear that the research I did, and which was followed up by at least 3 doctors here, did not show ANY association between Glic use and heart failure, So in that respect it seems to be safe, and may even be protective.
What the consultant who performed my angiogram told me was that my atherosclerosis is due to many years of heavy smoking, drinking, and poor glycemic control on bad diets. He was certain that my recent event was going to happen any time, and I am at risk of another until I get my new plumbing. This is why I remain an inpatient here in hospital.
He saw no evidence of any recent growth that could be due to my LCHF diet, My current CVE is most probably connected to a concurrent bacterial infection of my lung, accompanied by high adrenalin levels and high blood glucose making sticky blood. I am on increased blood thinners now.
I do not have heart problems showing in my family tree, so I am not genetically predisposed - anyway, I got it now, so that would be academic IMO and I cannot lock the stable door....
If I had no insulin with such foods my bgs would be triple yours.Not essential IMO. I am confident I will be able to control now esp when I get home. Recently I have been pushing the boundaries, and not frightened myself with the exception on the two occasions I ate vegan food, My levels did drop significantly even when I was off all my meds quite naturally, and so that and the fact that exogenous insulin did nada for my bgl when I was in crisis shows I really do not need external insulin. Since Glic was the med in question, then this acts by boosting internal insulin production, so it would not work at all if I was insulin deficient. I am sure I have a working pancreas, and it was IR that was my problem.
Edit to add: Just to underline my post above: Last night I had a bgl reading of 11.6 but it was taken by the nurse at bedtime, and was only 1 hour after eating supper (which included mashed potato, and a large blackberry crumble with custard) and was half an hour after a nightcap of drinking chocolate. So I am not entirely surprised at this. However my morning fbg was 5.7. I am only on Metformin (reduced dose) and that drop is far greater than could possibly be attributed to the Metformin. It can only be from my own insulin.
In answer to @ickihun , I actually stopped my Glic over a month ago, with a two day re-instatement before the doc stopped it again 2 weeks ago, The half life of Glic is 6 hours, and it does not need to build up like Metformin to take effect.
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