John aka Wallycorker said:Hi Saramel - It's good to meet you!
I'm a Type 2 like yourself who was diagnosed more than nine years ago. I'm on diet and metformin and I'm doing just fine since I discovered the harmful effect that starchy carbohydrate was having on my blood glucose levels. I've got my HbA1c down from 9.4% to 5.1% by changing my diet.
By far the most important thing that I did was to cut back on the starchy carbohydrates - i.e. cereals, bread, potatoes mainly but also pasta and rice to a lesser extent too. That usually leads to a big improvement in blood glucose levels - and quickly too.
Do you test - because that's a good idea too?
Very best wishes - John
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