D
hanadr said:I simply don't fancy an all raw diet. I eat quite a lot of meat and like it cooked. i do eat a LOT of raw veggies too. The thing that i believe keeps my Bg down [current meter average is 4.8] is keeping those cqarbs DOWN LOW
Hana
apple123 said:I've been toying with the idea of getting a heavy duty blender or juicer to make green smoothies and green juices and have read that people who've gone raw have had good results with their diabetes. Has anyone any experience of this? At the moment I would say I'm just 30-40% raw and I eat steamed veg too.
Today my fasting blood sugar was 6.1, and after eating some natural yoghurt and a red pepper (I'd run out of apples!) it went up to 7.2. I take 2000mg Metformin.
apple123 said:I can understand that point of view - but I'm already taking 2000mg of Metformin and my blood sugars still aren't coming down as much as I would like. If it means avoiding unhealthy spikes and more drugs, I'm willing to consider it.
Paul1976 said:C'mon Def! Steak Tartare sounds yummie!! :lol:
apple123 said:Perhaps I should have clarified, that I didn't mean raw meat! I meant mostly raw veggie or vegan - perhaps occasionally having some cooked meat if overcome by cravings.
apple123 said:Thanks Defren - I'd also like to know more about the Newcastle Diet which I see you're trying.
Paul1976 said:C'mon Def! Steak Tartare sounds yummie!! :lol:
carty said:Breakfast of raw egg, raw bacon ,raw sausage (low carb) Main raw lamb, raw celeriac, raw gravy :roll:
Dont think so CAROL
I'm just picturing you at that restaurant all those years ago when the waiter arrived with that little Gem of a dish!! :lol:SweetHeart said:Paul1976 said:C'mon Def! Steak Tartare sounds yummie!! :lol:
As a kid, I insisted on ordering this is a restaurant once. My parents did their best to dissuade me but, being me, I didn't listen. They extracted a promise from me that I would eat every scrap as it was very expensive. It duly arrived, a red nest topped with a raw egg and chopped parsley...... :***: I must have gone fairly green because my very strict Dad relented and let me order fish'n'chips! My mother asked for a doggy bag and our cats had a gourmet meal!
So, thirty five years later, after that experience, no a raw food diet is not for me. Our present weather isn't doing much to encourage me - we're back to hearty warming stew weather!
I do like smoothies though. Pre-diagnosis, a smoothy made in my kitchen would have been whatever fruit was going soft, a pot of yoghurt, fruit juice and ice. Nowadays I hate to think what that would do to MH's BG levels.
Ju
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