Have you tried tried just beef?Need to find something that I'll be able to tolerate and eat for my UC and not affect my BSL
Morning Annabell, Sorry you are having such a rough time at the minute. I have colitis so experience some
of the same things as you. I can definitely empathise with how the thought of preparing & eating food when My gut is acting up.
For me I find that sweeteners such as stevia can upset me. I have found Yakut works well for me to help settle things down.
Hope things improve soon.
Hi bulkbikerHave you tried tried just beef?
https://meatheals.com/category/digestion/ulcerative-colitis/
I love it...Hi bulkbiker
I have been reading up on the benefits of canivore WOE it is pretty amazing how it has helped so many people. I'm on the fence about fully committing to it at the moment.
Hi @annabell1
I shared a house with a girl with UC (we were students, so it is a long time ago), and I became very well aware of the hoops she had to jump through with food. Awful. Ruled her life! So you have my sympathy.
Two of her instant triggers were onion and garlic, which affected EVERYTHING since those were my basic cooking ingredients back then. I often wonder how she is doing nowadays.
I’m normally reluctant to encourage ppl to try carnivory. I am carni myself, but it is such a huge step, and it involves such a change in mindset and a fundamental shift that I always figure people need to find it for themselves, and self motivate, otherwise they just crash and burn.
But in your situation, with your UC flaring, then a day or two of carni might be just the thing. And yes, I am a big believer in the wonders of homemade chicken soup.It is my go to food whenever I am under the weather. And of course, it is endlessly tweakable with bone broth, herbs, even blending in some chicken liver for extra nutrition.
Hi @annabell1
I shared a house with a girl with UC (we were students, so it is a long time ago), and I became very well aware of the hoops she had to jump through with food. Awful. Ruled her life! So you have my sympathy.
Two of her instant triggers were onion and garlic, which affected EVERYTHING since those were my basic cooking ingredients back then. I often wonder how she is doing nowadays.
I’m normally reluctant to encourage ppl to try carnivory. I am carni myself, but it is such a huge step, and it involves such a change in mindset and a fundamental shift that I always figure people need to find it for themselves, and self motivate, otherwise they just crash and burn.
But in your situation, with your UC flaring, then a day or two of carni might be just the thing. And yes, I am a big believer in the wonders of homemade chicken soup.It is my go to food whenever I am under the weather. And of course, it is endlessly tweakable with bone broth, herbs, even blending in some chicken liver for extra nutrition.
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