A few years back we visited Spain and the carbs/serving size labels on the packages were different then what we have here in the US. I was hoping that someone can give some insight that might make it a bit easier this time around. If I remember correctly something like the bread did not have serving size but rather a set grams (something like 100g). Is there a simple way to figure out the european why of counting them vs the US way. (pleasse no jokes
Any help would be greatly appreciated!!!
Any help would be greatly appreciated!!!