Hi,
should i eat at JFK,
wow thanks, i did have a funny reply so i didn't show as unanswered, i didn't know what meal to book on the flight, and couldn't get my head around the time changes. thank you so much
Jill - I have had a few diabetic meals on long hauls, since diagnosis. The meal seems to have been based on the Healthy Plate, rather than low carb, so I have mixed feelings about how critical it is to order a specialist meal. In summary, I'd say lunch and dinner have few advantages over the "normal" meal, with the biggest difference being the substitution of a fruit iotion instead of a sweet, carby pudding. Breakfast, on the other hand, was slightly better. On the diabetic option, I had a rice cracker substituted for the blueberry muffin or bread roll (depending on route). On the upside, the portion sized are small anyway, so any carbs ingested will be modest amounts.
My bloods generally behave whilst travelling, although obviously the time shifts each way have a brief impact, but that's mainly due to the jetlag, rather then diet.
And finally, I usually have something in my handbag/carry-on, should I either get very hungry or if I just don't fancy the food available. Lately, that's been a small packet of salted peanuts. They don't take up any space and won't off in any temperature extremes.
Enjoy your trip.
Hi,
I'm type1 so have the "luxury" of bolusing for food..
I took a trip to India with my girlfriend, now wife years ago & "we" made the mistake of ordering the "diabetic option" for me.. Against my better judgement...
The diabetic meals on airlines on the whole from my experience are not much different from the norm..? There is no real reduction in carbs.
From memory the desert was replaced by some pretty naturally high sugar diced fruit..?
The only thing going for the D option was that I pretty much got served first. Again, being a "militant T1" found this a little annoying... Lol
Personally, I don't believe airlines have a handle on D food...
Have a good trip all the same!
thanks, i may opt for vegetarian, i'll see what they can do for me and i'll carry some nuts. i came back from india on air india very thing was curry even the snacks, t'was an experience
I couldn't comment on your choice, except to mention that the veggie option, in my experience, from memory, on a fair few routes and airlines, is often pasta based. You know, the ubiquitous pasta bake?
@Jaylee makes a valid point about being served first, but if you are travelling with anyone, they will not be served along with you. Conceivably, you could have your meal for 15-20 minutes before your husband/companion, depending on where you sit. This is less of an issue in Business, Club or Premium Economy classes, but that's mainly due to lower overall numbers of passengers.
I couldn't comment on your choice, except to mention that the veggie option, in my experience, from memory, on a fair few routes and airlines, is often pasta based. You know, the ubiquitous pasta bake?
@Jaylee makes a valid point about being served first, but if you are travelling with anyone, they will not be served along with you. Conceivably, you could have your meal for 15-20 minutes before your husband/companion, depending on where you sit. This is less of an issue in Business, Club or Premium Economy classes, but that's mainly due to lower overall numbers of passengers.
Yep, I was sat there with my meal like a nupty while my wife waited for hers.. I also noticed and felt a few glances from other passengers like I was a "rock star" or screaming baby? I didn't actually touch mine till she was served anyway..
I don't have issues as a T1 traveling on the whole...
Vegi frittata is one of my easy LC meals that travel well
thanks, didn't know i could take food, that would be great
@Jill the tt - Would you really unwrap your little foil package, containing cold food, in Upper? The cabin crew would divert and have you offloaded as a medical emergency; on the basis of unbalanced mind!!
To be honest, for one day (or two, counting the way back), I'd pick what I could either from what's on offer, on the standard menu, or book a diabetic meal and accept it won't be ideal, but either way, portions are going to be modest anyway. Going Virgin (I am assuming by reference to "Upper"), you will be offered a full English breakfast as an option at breakfast. The diabetic option the other day was mushroon omelette. I don't think you have to go too far from your chosen path, without going to the trouble of packing up food. I also know you can't take food into the States, Canada and there are restrictions inbound to UK. I know you are talking about consuming it en route, but I just wouldn't.
Relax and enjoy yourself. There's always something to eat. If you are worried about this, you will have far greater challenges when you're away.
Do you do much socialising or eating out in the UK, where you have to modify your eating as you go along?
Would take own food if worried. Eat theirs where possible and supplement with own if theirs was too carb heavy.
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