Ah. That old one. That's really a case of "Your diabetes may vary". I've found it makes no difference to me!.refrigerating pasta after cooking then reheating to lessen the carb spike.
I havent tried it re-heated as i can imagine its like cardboard. I dont mind it cold though! #dontshootthemessenger
Has a lot of useful tips e.g.refrigerating pasta after cooking then reheating to lessen the carb spike.
I might be in the minority but i might go as far as to say i prefer it cold. This does help portion control too so not all bad!
Typical summer dish: a salad pasta could be quite tasty. I don't like reheated pasta very much due the fact I had always to eat baked-oven-pasta at the nun's canteen, and was made with the leftover pasta of the day before, that in theory shouldn't be bad but the sauce should be good...Yea cold pasta is surprisingly tasty.
#FirstWorldProblems
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?