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Here comes Easter

Well, I have had my Easter dinner and am well satisfied. I had roast chicken (courtesy of M and S), roast celeriac chips and roasted aubergine. I also had Yorkshire puddings made from almond meal and coconut milk. For dessert a low carb cheesecake and I allowed myself one of the low carb chocolate bunny biscuits my wife and I made. We also shared a bottle of wine. My bloodsugars 2 hours later? 5.9, really very pleased with that. I have been slightly more lax today than usual, having half of the low carb Easter egg pictured above over the day, but my blood sugars have not been above 7.2. For Easter I feel that's acceptable!
 

They look amazing, great job . I would jump the the raisin and apricots but might try rum or cognac or maybe some nuts, maybe some chopped pistachio nuts. Love marzipan so much I could eat the mix straight out of the bowl so I need to restrain my self from making this except a couple of times a year
 
I am thinking that freeze-dried raspberries might be good on top of marzipan chocolate blob things. They are a great colour. Will definitely be restricting these to special occasions only as they are sooo rich tasting and filling.
 

Oh yummy yummy yummy -
I'd like some of them in my tummy!

They look most professional - I'm really impressed

Robbity
 
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