flash477948
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flash477948 said:In my reading up on Diabetes and sources of sugar I was quite shocked to find out that in order for a product to be classed as sugar free there just had to be no normal sugar in it, but it can contain a whole raft of other sugars that can be just as bad for a diabetic.
brett said:Was looking in the diabetic section in boots the other day, lots of food labelled sugar free, very misleading for people who don't understand. They has cabs in them! Should not be allowed to advertise as sugar free as we all know carbs =sugar.
manc603 said:As being new to being diagnosed, I'm still finding my feet....
I've been low carbing but last night I was just starving so I had what I thought was safe, was a bowl of Shredded Wheat Bite Size with skimmed mile and Canderel.
An hour or so later I tested and my levels had shot up from 6.8 to 13mmol!!
No more Shredded Wheat for me!
In my reading up on Diabetes and sources of sugar I was quite shocked to find out that in order for a product to be classed as sugar free there just had to be no normal sugar in it, but it can contain a whole raft of other sugars that can be just as bad for a diabetic.
This is a list of all of the sugars that I use as reference. Hopefully they will prove useful to others.
Carob
Corn syrup
Dextrin
Dextrose
Dulcitol
Fructose
Glucose
Honey
Lactose
Levulose
Maltodextrin
Maltose
Mannitol
Mannose
Molasses
Saccharose
Sorbitol
Sorghum
Treacle
Turbinado
Xylitol
Xylose
Apologies if this has been posted before, but after a search I couldn't find anything matching this exactly.
Now if i can remember this, I can beat my husband over the head next time he decides to argue that a little cornflour is fine for me and because I refuse to touch it, that I don't know what I'm doing low carb wise...Missng from the list would be food labelling terms for amylose and amylopectin. Which as glucose polysaccharides are probably the worst forms of sugar from the diabetic POV.
These would include "starch", "modified starch", "flour", "cornflour", "corn starch", "maize starch", "modified maize starch", etc.
I've switched from semi-skimmed milk to whole milk as it is lower in carbs
Yeah, it's the carbohydrate in the foods which are labelled sugar free which cause the blood sugar levels to rise and some people mistakenly believe that if a food is sugar free that it won't necessarily raise their blood sugar levels, which is not the case. I can remember way back in 1982, my dad would buy me diabetic chocolate ( I was aged 9 ) and giving it to me when I was still in the hospital (after my diagnosis) my blood sugars would burn a hole in the ceiling! Now we have insulin to carbohydrate ratios so, providing the ratio is correct it should not matter if a food has sugar in it or not as we can bolus or inject the right amount of insulin for the food we wish to eat and still have great control.
That doesn't work with me, I can't eat anything I like and high glucose/sugar products, affect me badly, my BS goes bonkers. Tried it yesterday with a Cadburys cream egg straight after dinner, 6.4 then, and my BS was 13.2 at nightso I took my Levemir and 2 units of NovoRapid to bring it down and this morning it was 12.9, it is just horrendous and hits me big time
@Robinredbreast
Went to dinner last night and had PN during dinner. Wife let me walk home in the sunset. I did 4-5 sprint Tabatas too, ( it was a 45 minute walk). So I got home and had worked off the worst of the sugars..
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