Have had cheese muffin made from almonds no flour, and alpro yogurt for breakfast this morning, started to feel off about an hour after so I did bg and it was 8.3, high from yesterday, would it have been the yogurt? I had one of the muffins yesterday and seemed ok.
Have you checked the total carb amount on your yogurt?
You say you tested after an hour. When you have tested previously, was that also after an hour? Have you followed this up with a 2 hour test? Timing of the tests needs to be consistent if you are trying out new foods.
Hi @Issy12
I agree with bluetit1802 and britishpub but thought I would add that to understand how your meal affected your sugar levels, you need to do a pre muffin test. Only one reading will just give you a sore finger no useful information