High carb content in diabetic recipes?

Hampshire_Lad said:

Hi,
Really? I didnt realise this. I've been concentrating my research on my type 2 so much I neglected to think of type 1 sufferers.

The book is advertised on it's cover as having all low sugar recipes though, but if 33g sugar for a type 1 sufferer to have for breakfast is an acceptable amount then my question now looks a tad foolish, sorry.

Thanks for such a quick reply though

Click to expand...