I'm posting merely to help you next time
Trigs/HDL is essentially a fraction where the trigs appear above the dividing line, and HDL below it, so the relevant figures are
3.5/3.1 or 1.13. That fraction is still okay as a result.
Geoff
Hi there. I see you have just joined us, could you fill in the details in your profile as this will assist other members.I read about Remnant Cholesterol which is kinda correspond to the small-dense LDL which can get glycated/oxidized if they stay in blood too long thus raise the chance of blockage. If you search remnant cholesterol a calculator can be found, and probably one (only 1) research paper as well. For curiosity I pluck your numbers in and you're high risk. So maybe that calc is wrong or LCHF just hurt certain individuals or the pathology lab got it wrong. all the best!
I read about Remnant Cholesterol which is kinda correspond to the small-dense LDL which can get glycated/oxidized if they stay in blood too long thus raise the chance of blockage. If you search remnant cholesterol a calculator can be found, and probably one (only 1) research paper as well. For curiosity I pluck your numbers in and you're high risk. So maybe that calc is wrong or LCHF just hurt certain individuals or the pathology lab got it wrong. all the best!
Calculators? Pfft!I have an old note on my file that remnant cholesterol is 46% of the triglycerides (using UK measurement units).
Coincidentally, or deliberately, it is 46% of the trigs (UK) that are added to the LDL and HDL to arrive at the total cholesterol.
So someone is saying that 46% of our trigs (UK) is remnant cholesterol and corresponds to the small dense particles in our LDL. Amazing how one size fits all. Where does the 46% come from? Some juggling in the air?
The length of fasting is fairly important - I once turned up for a morning blood test and was asked how long I'd been fasting. At that stage it was 16+ hours and they told me to go away and come back on a day where my fasting was 10-14 hours and no longer.Had you fasted for the recommended 10-12 hours before the test? Or even longer?
Longer fasts pre blood drawer have been shown to have a significant impact of cholesterol levels.
Would I be correct in thinking that you are fairly slim? You could well turn out to me a Lean Mass Hyper Responder (LMHR) Dave Feldman has evidence of quite a few people who exhibit raised LDL when following a keto way of eating.
Have you checked out www.cholesterolcode.com ? You may find it interesting.
Hi all,
I've been following a ketogenic diet for six months now, and my control has been utterly exceptional, no question. However, I've just had my first lot of blood test results, as I'm seeing my consultant this week, and they've given me cause for concern, so wanted to get a few views from folks here.
Cholesterol 21.5
Triglycerides 3.5
HDL 3.1
LDL 16.8
Chol:HDL ratio 6.9
Historically, my cholesterol level has always been around 4 to 5. I've not had a full profile done before, so don't know how it would compare, but pretty sure it would have been better than this!
On the plus side, my HbA1c has come down to 51. Previously, it was usually around low 60's, never lower than 57.
Any thoughts / comments welcome.
.... hypertension normalized, belly fat gone, weight reduction 12.5% to BMI 23. My worry now is my LDL and tot.cholesteral which are v.high with very good trig(0.9) and hdl(2.1). So if fellow poster can help I'd appreciate very much. Not on statin but doc wants me to get on it … is a challenge here.
4. LC diet is recommendable to all. But +high fat is, well, I'm very unsure of based on my experience.
5. btw, my t2d can be managed by 1 metformin 500 at night. This really adds to my confidence about the low carb diets' benefits.
Very thoughtful @Freema, and woukd have agreed until i started subscribing and reading zoeharcombe.com. ( i will call ZH) there is more saturated fat, weight for weight in olive oil than in pork. All meat has some omega 3 and 6 depending to extent on what 'diet' the animals eat ( grass fed supposed to give more omega- 3 according to ZH.Couldn’t you try to change you high fats to mostly omega 3 from fish and olive oil and avocado and only eat animals fat once a week ?
Exercise muscle building and fibres in meals also can lower cholesterol , and if you mix Phylisium Husk in your yoghurt or high fibres from plants it might help lower your LDL cholesterol all together ?
I know it is a lot
Very thoughtful @Freema, and woukd have agreed until i started subscribing and reading zoeharcombe.com. ( i will call ZH) there is more saturated fat, weight for weight in olive oil than in pork. All meat has some omega 3 and 6 depending to extent on what 'diet' the animals eat ( grass fed supposed to give more omega- 3 according to ZH.
my TSH = 0.9 @ the same test for cholesterol / A1c ...etc. TSH had been around 1 pt I'm memory.How is your thyroid level ? If they are low that can in many cases lead to higher cholesterol too
Prof. Sikaris is great. Perhaps you would enjoy Ivor Cummins' and Dave Feldman's lectures and presentations available on YouTube.… in point 3 I meant to write fatty liver of moderate severity (ultra sound) turned normal (FibroScan <5% fat infiltration).
my TSH = 0.9 @ the same test for cholesterol / A1c ...etc. TSH had been around 1 pt I'm memory.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?