Along with my daughter we went into our local hospitals restaurant while my husband was having some treatment. The selection of food they had was really good with meat dishes and vegetables. They had 3 different types of noodle options which seemed to be very popular, vegetarian options one being a very tasty looking broccoli and cheese bake with no pasta in it and of course they also had cottage pie, lasagne, burgers, sausages chips and jacket potatoes for those who wanted it. The salad bar was excellent with a choice to add cheese, tuna, pastrami, ham, smoked mackerel and hard boiled eggs etc. It was so easy to make up a low carb meal there