If you eat a meal that does this:
Before: 5.6 mmol
1h - 7.3 mmol
2h - 8.0mmol
2h 20 - 6.7mmol
3h - 5.7 mmol
And it happens once in a blue moon - as in when you eat at a party or at Christmas time or some other celebration.
Would you think anything of it even though the 2h is not exactly where you want it, but it didn't stay there too long.
My husband made a traditional dish, which he makes about once a year: Sarma - picked cabbage rolls (plenty of preserved meats) and polenta on the side (the carb that got me here).
I'm glad he only makes it once a year because I find it hard to stop at one helping. This was the first time I have eaten polenta (corn meal) since I've been testing my blood glucose.
I took a chance (couldn't help myself) and had a second helping... Kind of regret it now, and not just because I saw an 8.0 at the 2 hour mark.
Even my husband complained about the "food coma" it gave him.
If this only happens a few times per year, it would be a while before serious issues would set in, wouldn't it? Or will I regret it sooner?
This morning before breakfast I was 2.7, I decided to have my porridge with no injection, 2 hours later it was 14.2, so I injected - 1 hour later it was 3.3,
Yes but it's more complex than that. The etiology of resistant diabetes is decades of glucose buildup in the tissues long before diagnosis. With T2 the cells themselves are stuffed full of glucose for several years. This is the cause of the insulin 'resistance'. In T1 these same cells are largely unable to accept any glucose.
4
Is there a test to measure how many beta cells you have left or is does the fasting insulin test tell you that?
A C-Peptide test is best for telling you how much insulin you are producing, which is what matters.
The only way to know how many beta cells you have is an autopsy, an electron microscope and a patient person to count
What tissues/cells are being referenced?
Every cell in the body.
In T2 resistant diabetes, the aetiology of the resistance is that each cell is already stuffed with glucose that has nowhere to go. The liver cannot accept more because it has run out places to store it as fat. A process that takes many many years. This is why the glucose then backs ups in the blood. In T1 the glucose remains in the blood because there is insufficient insulin to allow its transport into other cells. So, those same cells that are engorged with sugar in T2, are "empty" in the T1. Hence my original statement that glucose toxicity across the two types is not necessarily an apples for apples comparison.
Obviously there are nuances and some crossover, but that's the nuts and bolts of it as I understand it. You really need to intimately understand the fundamental differences between hyperinsulinemic "resistance" and insulin deficient autoimmune for it to make sense. It's also a new paradigm that is only recently becoming accepted over the old faulty lock & key idea. It's called the 'overflow hypothesis' of insulin resistance.
This is all probably very off topic now, so I'll stop rambling. See the works of Jason Fung for better explanations. Specifically The Diabetes Code. A book that everyone should read at least once. Ive read it three times
I don't have the book and I am not about to buy it, so I cannot dispute what you have read.
I cannot help noticing though, that you refer to this as a 'hypothesis' and in that context I feel it has less credibility than the multiple sources of freely available information which puts forward a different route to insulin resistance.
The bottom line for me is that this is just one doctor's view / opinion (call it what you will) amongst a multitude of opinions from other medical professionals. Doesn't make it wrong but it doesn't have to be right just because it came from Dr Jason Fung.
But it really shouldn't be presented as a fact, or anything more than a discussion point. No proof has been offered, as far as I am aware. If there is proof, I would be very interested to see it.
Obviously there are nuances and some crossover, but that's the nuts and bolts of it as I understand it.
I don't have the book and I am not about to buy it, so I cannot dispute what you have read.
I cannot help noticing though, that you refer to this as a 'hypothesis' and in that context I feel it has less credibility than the multiple sources of freely available information which puts forward a different route to insulin resistance.
The bottom line for me is that this is just one doctor's view / opinion (call it what you will) amongst a multitude of opinions from other medical professionals. Doesn't make it wrong but it doesn't have to be right just because it came from Dr Jason Fung.
The etiology of resistant diabetes is decades of glucose buildup in the tissues long before diagnosis. With T2 the cells themselves are stuffed full of glucose for several years. This is the cause of the insulin 'resistance'.
Nope. Sorry Jim winking and claiming that there are 'nuances and crossovers' does not justify the fact that you made the following clear, sweeping statement, which I disagree applies to the vast majority (90%?) of T2s. And is not supported by Fung's New Paradigm.
But yeah sure enough we all entitled to our views. But if someone asks me a question about my ideas I will answer it in detail to the best of my knowledge.
I'd forgotten that the central paradox is actually that the exact same cells in the exact same organ are - according to the lock & key theory - simultaneously insulin resistant and insulin sensitive. Thanks for the link. In typical Fung fashion, it's all very clearly put across.
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