Sophielouise
Active Member
- Messages
- 30
- Type of diabetes
- Type 1
I reduced my lantus 2 units yesterday.
It's kind of making me want to go back to running a bit higher because I can't handle this anymore.
Hi Sophielouise
You're getting a lot of great advice, so I'll only add a couple things to try.
First, Mrsass mentioned that your food digests at different rates on different days. I find that drives me nuts, too! I can do the exact same thing 2 days in a row, and get 2 different results. It's frustrating, I know.
One thing that may help is to keep a food diary for at least a week, including what amount of insulin you took to eat the meal etc. You can also keep track of how you're feeling, whether you have anxiety, whether you're PMSing, any exercise, etc. It sounds like a lot to write down and keep track of, but you will start to see definite patterns emerge. Most mobile phones have, or you can download an app that you can type notes into, which makes it a little easier as most of us carry our phones with us everywhere. If that's not your thing, definitely go for pen and paper. One of my educators suggested making a graph on paper with boxes so you can see your patterns easier.
Second, I was on Levemir at one point, and it's supposed to last for 24 hours. I found that for me, it was only working for 17 hours. I switched to Lantus, and that works for a full 24 hours for me. So perhaps your bolus isn't sustaining you through the whole day and you may need to change it. That's not to say that Levemir isn't a good choice, it just wasn't a good choice for me.
Keep your chin up. It's difficult being a diabetic, and people who don't have diabetes don't understand that, including doctors and diabetes educators. They think they can tell us to do something, and if it doesn't work, then we're either lying or cheating on our diets, or not taking proper care of our diabetes. It's frustrating! Unless you have diabetes and find out that sometimes no matter what you do, you can't help what your body does, then you just don't get it. You're doing a great job, no matter what anyone tells you. Relax, and give yourself a break. You deserve it.
Best of luck.
Hi Sophie louise. I did a four week course before deciding if I would get any benefit from a pump. We kept a daily food and insulin diary. To check our Basal insulin we had to check our overnight BG two nights during the first week. We got up twice during the night and checked our BG. We also checked or BG as soon as we got up. We had a small snack before bed of 15 to 20 gms carb which should mean your BG is about the same level as it was before we went to bed. If however your BG is too low then we adjusted the basal insulin down by a couple of units and repeated the nigh time tests until we had reached a good level before and after sleeping. Once your basal dose is sorted you can then check your bolus insulin ratio is correct. It's possible you need different ratios for different times of day and for every persons ratios are different. Being a woman your hormones can also affect your ratios when you are menstruating but if you know this you can adjust your ratio at that time of the month. You don't mention if your highs are at the same time of day or not every day, but keeping a food diary may help you narrow down where the problem is. I use the Aviva Accu-chek Expert meter which allows you to set different bolus ratios for different times of the day and allows you to set for different life events such as exercise or times of the month by either reducing or increasing the ratio by a certain percentage if you need it. It makes my life easier as once you set you correct ratios it tells you how much insulin you need according to your BG. To use this meter you need your correct ratios and adjustment doses first though so good luck getting it sorted.Hi, I'm really struggling to keep my sugars within this tight range, (I believe it's around 4.0-7.9?) so I've just been trying to keep them below 10. Turns out that's harder than I thought it would be, actually.
I've had diabetes for just over 20 years now, I'm 31 and not in the low enough range (7.1% last review) for having a baby so wanted to try sort myself out over the next year. Unfortunately, my Drs and healthcare are really useless and keep telling me conflicting things so I've had to resort to the Internet, which is also very conflicting.
My question is; how often are you going high (my opinion of high is 11-18) a week? Because at the moment I'm hitting 10 once a day and 13 every other day. I've been running the rest of the time between 4.5-8.5. Is this going to set me up for another fail at my review and ruin my body?
I suffer from depression and anxiety and am really unsure of what is safe and normal. I want to give up but obviously I can't.
Hi Sophielouise. I used to have a lot of night time hypos and also on the course I mentioned before I was told that I should have a minimum of 100 gms of carb a day so that my body could produce and store the Glycogen needed by my body in case I was hypo. I'm on Lantus as well and that works well for me but please don't stop the diaries as it will really help you sort out your ratios and figure out where the problems are. Exercise can affect your BG for upto 48 hours and doesn't just have immediate affects. please snack before bed time as this will help prevent night hypos.I usually start keeping diaries but they don't last more than a week before they overwhelm me and start depressing me. I've just gave one up yesterday because it was causing me so much stress and I've only been sleeping a couple hours a night for the past 5 days, mostly due to hypos so I can keep my sugars down in the day. I'm back my usual Lantus dosage now but was 12.5 all night last night so I could avoid a hypo but still didn't sleep very well, feel pretty awful this morning. My ketones are 0.4 though so I doubt I should be too concerned?
I think Lantus has worked well for me in the past, I'm wondering whether my reduction in carbs per day is causing a bit of the problem. I'm only eating around 80/90g of carbs a day now I have cut out snacking. I tried to introduce snacking back but ran quite high (10/11) yesterday due to being too tired to do any exercise (even low level) maybe.
I've also lost a lot of weight in the past week which isn't great considering I am usually just under 8 stone anyway. So I don't know how I'm suppose to put it back on if I can't get my sugars low enough to snack. No diabetic specialist has ever helped me work this out because they've just said don't snack.
Thanks for your help.
Fats don't slow down the insulin but do slow down the absorbtion of carbs. A baked potato is quite high G.I. but if you add butter or cheese it lowers their G.I.I think if you eat a lot of fats with your carbs it sticks you at a number. I find if I have peanut butter on toast I'll stick at 11 a few hours later despite taking some bolus to try correct it, usually takes over an hour to get it to drop at all. It seems like the fats slow down the insulin absorption.
I eat my dinner at 8 too and still usually snack later (with or without an extra jab). I haven't recently though which I think has caused some bad nights. Just a thought, it might be worth trying a unit and 15g of carbs (something whole grain and savoury). I know Drs say don't snack before bed, but they don't really understand that yes going to bed at 7 and waking up at 7 seems to make sense, but oh what a surprise it doesn't work that way.
Do let me know what the dr says tomorrow. I have no 'team' as such here, I've never had any support. Hence signing up to this forum
Are you on insulin? Did you cut carbohydrates intake? Did you speak with diabetic professionals, that your diabetes is not controlled?If I wasn't testing my blood every hour id be going a lot higher sometimes because I'm managing to catch it in time before it goes higher than 12 usually. It's driving me mad, this can't be right. I don't understand why my sugars continue to rise 3 hours after I've eaten sometimes and drop others. My body is trying to kill me.
i have a reading above 10 usually every single day. i don't usually go above 16 every day though, maybe 4 days a week? i don't think you should beat yourself up over going over 11 every day! just as long as you correct and can bring it downx
Hi, I'm really struggling to keep my sugars within this tight range, (I believe it's around 4.0-7.9?) so I've just been trying to keep them below 10. Turns out that's harder than I thought it would be, actually.
I've had diabetes for just over 20 years now, I'm 31 and not in the low enough range (7.1% last review) for having a baby so wanted to try sort myself out over the next year. Unfortunately, my Drs and healthcare are really useless and keep telling me conflicting things so I've had to resort to the Internet, which is also very conflicting.
My question is; how often are you going high (my opinion of high is 11-18) a week? Because at the moment I'm hitting 10 once a day and 13 every other day. I've been running the rest of the time between 4.5-8.5. Is this going to set me up for another fail at my review and ruin my body?
I suffer from depression and anxiety and am really unsure of what is safe and normal. I want to give up but obviously I can't.
really? there i was thinking that was 'normal'. i agree though i have a lot of issues with going both high and low, but each time i go to the doctor (every 6 months) they say i'm doing fine (my hba1c is 6.8). i do worry though because i feel my diabetes affects me too much every day. i do try really hard and count carbs etc, i'm not sure if i really am not in control? sorry if that sounded really confusing!Your diabetes is not in control. Instead to beat yourself, try control it, if you don't want to get diabetic complications.
@Nadya123Are you on insulin? Did you cut carbohydrates intake? Did you speak with diabetic professionals, that your diabetes is not controlled?
@Nadya123
welcome to the forum
as a newbie i can somewhat excuse a post that is not factual in its response due to lack of education but............if you read back through @Sophielouise original post you will see she has been type 1 for a long time so asking if she takes insulin is irrelevant , off topic and reasonably ignorant towards the the original poster.
I would suggest reading the whole topic before you post
It is important to keep BG level steady. if to calculate insulin intake right BG should be less 8.5mm/l in 2 hours after meal. If calculation wrong make adjustment of insulin. Your nurse has to explain how to do it.really? there i was thinking that was 'normal'. i agree though i have a lot of issues with going both high and low, but each time i go to the doctor (every 6 months) they say i'm doing fine (my hba1c is 6.8). i do worry though because i feel my diabetes affects me too much every day. i do try really hard and count carbs etc, i'm not sure if i really am not in control? sorry if that sounded really confusing!
You definitely should discuss your problem with your hospital diabetic nurse. On forum you can get just some ideas what to discuss. Perhaps you will need to increase intake of basal insulin, but only under management of a diabetic nurse and not a forum.Thank you for your support, no one has ever told me how to test my basal apart from telling me hypos in the night mean I'm taking too much. Which I'm currently having every night for the last week but am able to run a bit lower usually in the day. So even if I do this I'll still have to work out what to do by myself anyway.
I can't really eat low carb and fat cos I'm under 8 stone and vegan. And I'm not on a pump.
It's insane how little help I've had from professional doctors and nurses. One told me to go to bed at 14 to avoid lows in the night.
I'll definitely have a chat with some ladies about hormones because it's clearly a problem.
Thanks again!
I am a new member on forum , but not a new in diabetes. It is not army here on forum that you order me what to say.
I think if you eat a lot of fats with your carbs it sticks you at a number. I find if I have peanut butter on toast I'll stick at 11 a few hours later despite taking some bolus to try correct it, usually takes over an hour to get it to drop at all. It seems like the fats slow down the insulin absorption.
Nadya123, I agree with himtoo. Your posts indicate you have not put in much effort to read and understand the problem, and you are making the assumption that other people's diabetes is as simple to control as yours.
I was also taught that, if you calculate your insulin correctly your sugar should be below 8.5mmol/L after 2 hours. But my body simply doesn't work that way. There is no "correct calculation", just the hope that my body will behave consistently with the last few days.
Dear Sophie,Hi, I'm really struggling to keep my sugars within this tight range, (I believe it's around 4.0-7.9?) so I've just been trying to keep them below 10. Turns out that's harder than I thought it would be, actually.
I've had diabetes for just over 20 years now, I'm 31 and not in the low enough range (7.1% last review) for having a baby so wanted to try sort myself out over the next year. Unfortunately, my Drs and healthcare are really useless and keep telling me conflicting things so I've had to resort to the Internet, which is also very conflicting.
My question is; how often are you going high (my opinion of high is 11-18) a week? Because at the moment I'm hitting 10 once a day and 13 every other day. I've been running the rest of the time between 4.5-8.5. Is this going to set me up for another fail at my review and ruin my body?
I suffer from depression and anxiety and am really unsure of what is safe and normal. I want to give up but obviously I can't.
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