I always have a very high reading 2 hours after every meals and even don't want to test after 3 hours as there is almost a chance it is still high above 8. For years I've been struggling to just manage to keep the figure below 7 after 4 hours. For example, yesterday I had 6.5 in the morning, 45-50 cabs roughly for breakfast at 6.30am, 14.5 at 8.30am, 9.4 at 9.30am and 6.0 at 10.35am. I was horrified but I know it is the normal case for me for so many years. However because my HbA1c is mostly below 7, last time was 6.6, the doctor and nurse are happy with my control so I just try not to be bothered.
Another problem is when the figure falls to acceptable around 7 about 3.5-4 hours after breakfast and lunch it won't stay there. I must have a snack or I will have a hypo (3's). The BS level would drop rapidly. There once it was 4s from 9s an hour ago. Now I am worried about hypo very day around the time. Very frastrated. On the other hand, it expains why the HbA1c is not too bad.
I am on Metformin, 850mg in morning, 850mg at lunch and 500mg+Gliclazide 60mg at dinner. No snacks before bad. Have a hypo a few times during night but not too many. On a low cab diet, around 150g a day. Very skinny (47kg, 1.64m) so not sure whether can do lower cabs.
People here are doing so well on managing their conditions. Please could I have your advice on how to get the reading down to nomal or acceptable (7.5? 7?) 2 hours after a meal and keep it not to fall or not to fall quickly? Please help. Many thanks.