If what you're doing is working for you, fabulous, keep doing it.
If you need to count the grams of what you eat - also great - I take an absurd amount of data every day, no way I'm knocking anyone for any regime.
All I'd say is that the reasoning behind lowering carbs is that you can bring down insulin to the point that your body can start to use fat as it's fuel source some of the time - this also has benefits beyond diabetes. Mainly - it's about eating in a way that maximises feeling satisfied, not hungry.
If you are doing that, the rest of what you eat needs to energise, nourish and protect your body and brain; but the precise amounts no longer have the same importance as they do in a strict calorie-controlled diet, and if you try to do both (low carb and calorie deficit) then there are ways that your body can work against the goals you may have (for example like dialing down your metabolism).
That isn't to say "eat what you like and as much of it as you want" because that doesn't work in the end either, but you may find as many do, that if you eat in a way that leaves you feeling satisfied, over time you end up eating less in any case.
I've done it both ways - and for example I feel totally full from a meal about 6:30, and I know that I'm going to feel full through till lunchtime tomorrow - and I could tell you what I ate, but I've no idea how many grams of ... anything really, other than a few carbs in thick cream, some dark chocolate and a handful of rocket (not all that I ate, only the food with carbs in)
But - like exercise, the best regime is the one that works for you...