Margi said:Oh, and ps: 12 is not particularly high and certainly not dangerous. (Ducks behind parapet before people start throwing rotten eggs...)
I didn't make my meaning quite clear there. What I meant was that 12 for a post hypo spike is not particularly high, and if there for a short time, as that one was, is not dangerous. If your BGs spend a lot of time over 10 or so then, of course, it's a bad thing, but now and then if it goes up and comes back to normal I wouldn't sweat over it too much.noblehead said:Margi said:Oh, and ps: 12 is not particularly high and certainly not dangerous. (Ducks behind parapet before people start throwing rotten eggs...)
Margi, I agree about the dangers of correcting post meal high's can lead to a roller-coaster ride and isn't advisable, but to suggest that ''12mmol is not particularly high and certainly not dangerous'' I would have beg to differ on this one.
Nigel
Margi said:BTW It is still true that the real test of long term control is in your HbA1c, and if that is good then so is life.
smidge said:I guess I still have a lot to learn!
Margi said:...I had an orange juice and kept on ironing because that doesn't use much energy...
Yeah, well... I just re-read my post and realised that perhaps continuing ironing is a pretty good illustration of my last paragraph about doing dangerous things when hypo! :wink:frenchkittie said:Margi said:...I had an orange juice and kept on ironing because that doesn't use much energy...
Blimey Margi, you're braver than I am. I woudn't go anywhere near a hot iron if I were hypo. It'd be a recipe for disaster for me :?
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