I've posted about my hypos before. I had a "scare" last year when I had my hba1c done just after returning from my skiing holiday where I'd been eating cake, drinking vin-chaud (hot sweetened wine) & running deliberately high as I was exercising all day. My hba1c jumped to 9.8! I tried to bring it down & ended up on 60+ hypos per month for a couple of months. My hba1c three months later was 6.5, which sounds great until you see the 60+ hypos statistic.
I've been working hard to bring down the numbers of hypos, of which I've always (since diagnosis 18 years ago) had a lot, around 30 per month.
I had my hba1c done last week & saw my consultant today. My latest level is 7.0. She's happy with this as I've got my hypos back to just under 30 per month and I'm happy as I had a four day period over new year where I had set failures & ate loads of the wrong foods & was reading 20s (even to 30s with the set failure). I still suffer from highs after meals (12-15 is the norm after a meal for me, but I return to normal level after 5 hours & repeated basal tesing shows that my basals are right, it's my absorption which is slow) & lows at random points. It is so frustrating. I showed the consultant my log for three days last week: same getting up time, same breakfast, same routine, no exercise the day before to interfere with things. On each day I started at exactly the same level (6.4-6.6), on the first day I was 7.6 3 hours after breakfast 6.2 before lunch. The second day I was 12.4 at 3 hours after breakfast, but back to 6.4 before lunch. The third day I was 3.2 3 hours after breakfast! How can I deal with all of that?!
To that end, she has said today that she'd rather that I ran a little higher even than 7.0 as an hba1c than continued to have so many hypos. I'm working on it!!
She's changed me to Novorapid from Humalog today, apparently that may get going in my system a little quicker & help bring down the post-prandial highs. I'll see what happens over the next few weeks.