Hi all respect for the previous replies
Personally, I'm not sure about insulin resistance yet Why not be the problem in insulin itself So far there is no confirmation of this information
I have not read yet but I will do later thanks for the informationMaybe you could read up on the work of Dr. Joseph Kraft and Catherine Croft.
It is not the quality of insulin that is a problem it is the quantity that can become a problem.
Thannks @HICHAM_T2 Not sure I'm with you thoughHi all respect for the previous replies
Personally, I'm not sure about insulin resistance yet Why not be the problem in insulin itself So far there is no confirmation of this information
Thanks @NicoleC1971 can I ask if insulin creep is the only possibility to show insulin resistance? Might it also be a sign of the end of that silly phrase "honeymoon period" when the pancreas is getting more and more stuffed?I would agree with Guzzler. Been type 1 for 36 years and worry if my basal insulin needs creep up as this would indicate resistance usually due to the same reasons that type 2 s get it (too many carbs, too much insulin).
However by definition type 2s are insulin resistant whereas a type 1 has no insulin and so is unlikely to develop resistance unless they are prone to weight gain particularly when eating lots of carbs plus taking insulin to cover them. As I said above if you find yourself increasing your basal rate and needing larger jeans even if your blood sugars are well controlled this would be a watch out sign. Also known as Double Diabetes!
Thanks @Alison54321 still not sure about what it is in real termsIf you're on insulin you can tell, to some extent, whether or not you are insulin resistant, by how much you need to take, relative to body weight.
People with T1D can be insulin resistant, but this is more likely if they have family members with Type 2. Which suggests that to at least some extent it's genetic.
There are things that can make people more insulin resistant, being overweight, poor diet, probably lack of exercise. I don't know if Cyrus Khambatta is right, or not.
We do tend to throw the phrase around in the Type 1 forum, as a way to describe a time of day when we are less insulin sensitive, but that isn't really insulin resistance, the reality for people with T2D is more serious, and is a more constant state.
Thanks @Guzzler I didn't think there was a problem with the quality of the insulin but I might have missed something in the thread. Thanks for the 2 authors, I'll give them a GoogleMaybe you could read up on the work of Dr. Joseph Kraft and Catherine Croft.
It is not the quality of insulin that is a problem it is the quantity that can become a problem.
Thanks @Guzzler I didn't think there was a problem with the quality of the insulin but I might have missed something in the thread. Thanks for the 2 authors, I'll give them a Google
Thanks @Alison54321 still not sure about what it is in real terms
Is insulin resistance exactly what it says? I searched for it on the forums and found bits of info but it's a bit scatter shot. Anyone know anything about it LOL!!? Any informed sites? How do you know if you are resistant and what can you do about getting rid of it?
I watched a Youtube video about it given by Cyrus Khambatta and he seemed to be saying that LCHF was not the way but rather the opposite. Is he talking nonsense?
I've only been T1 for 14 months and thought I was getting to grips with it. I'm not.
You may find the following 2 blogs relevant...
https://diabetesstrong.com/my-high-carb-low-fat-experiment-with-type-1-diabetes/
https://www.diabetesdaily.com/blog/2014/07/treating-diabetes-with-600-grams-of-carbohydrates-a-day/
Basically there's the vegan view that fats, specifically animal fats causes insulin resistance. So it is necessary to reduce to eliminate animal fats and proteins. It seems to work for some...but I have yet to see Cyrus and friends post their CGM data.
And the other view that it is the chronic excessive insulin that causes insulin resistance. Hence a low insulin lifestyle will help to restore both glucose/insulin levels and sensitivity. The law of small numbers. Small input, small errors. Low insulin levels allows access to fats in storage, hence improves insulin function.
Typeonegrit and others on low carb have no issue posting their flatline glucose charts...
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