NineToTheSky_
Member
- Messages
- 11
- Type of diabetes
- Type 2
I think you must have mis-read me! As I said, my mmol/l is always between 4-6. It never goes above 6.5, even after meals. Going lower than 4 is quite dangerous. I am very conscious of my diet and what I eat. I think I eat very healthily.if you don´t get your number much lower like around under 6 mmol , I don´t think you can reverse your neuropathy... but if you change to a low carb diet, really low carb diet , I think you can get your blood glucose much lower actually in a short while...
you should avoid carbs then all bread, potatoes, corn and cake, and sugar and fruits..
eat all you can of meat, cheese fish fullfat yoghurt nuts and all pnants grown over the ground except from corn
you can eat avocado too and olives .
try to get a breakfast totally without carbs like bacon and eggs and only doubble cream in your coffee ..
Thanks! That's good to hear. Yes, I am committed to sustaining my healthy lifestyle.I have peripheral neuropathy in my feet. It used to be quite painful with "pins & needles", but now there is just loss of feeling after a couple of years of normal blood glucose levels. Still annoying, but no where near as bad as before. If you keep your blood glucose in the normal range you may be able to improve your foot symptoms, but likely not completely.
I have tried alpha lipoic acid and acupuncture, but neither has made any difference.oh see you already have gotten your numbers down Sorry
hmmm then I don´t know about your neuropathy... some use the R-alpha-lipoic-acid 600mg a day it helps some but not all
I have tried alpha lipoic acid and acupuncture, but neither has made any difference.
Dr Bernstein seems to be saying that if you get your blood sugars back to "normal" levels then the damaged nerves will slowly start to repair themselves, but this can take up to three years. He also says that where there was no sensation in the feet, as the nerves begin to resprout there can be a lot of "lancinating" pain experienced, but this pain eventually goes away in a few months providing you keep your sugars in a normal range. I presume the normal range for blood sugars is 4-7.@NineToTheSky_ You may find this video from Dr Richard K Bernstein,It's all about neuropathy and is fairly positive, though reversal of some types takes quite a long time.
Sally
Dr Bernstein seems to be saying that if you get your blood sugars back to "normal" levels then the damaged nerves will slowly start to repair themselves, but this can take up to three years. He also says that where there was no sensation in the feet, as the nerves begin to resprout there can be a lot of "lancinating" pain experienced, but this pain eventually goes away in a few months providing you keep your sugars in a normal range. I presume the normal range for blood sugars is 4-7.
I don't know if this tallies with people's experience on the forums. Quite often you hear that neuropathy can't be fixed, but its progression can be slowed down. I also wonder what the impact intermediate fasting has on the repair of the nerves.
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