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Is Unilever feeling the LCHF pinch?

Roxanna5 said:
About time people have started to realise the dangers of eating these products
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Saw dietician at my local GP yesterday who was horrified I have started low carb diet. She advised me to eat carbs with every meal, avoid fats, substitute butter with marg etc. I listened politely but going to ignore her prehistoric advice in favour of low carb
 
Sales of bread are dropping by 10% a year as people are dropping their carbohydrate intake. Looks like low carb is taking off and that butter is seen as more healthy to margarine. LCHF rules.
 

Good on you Blyth lass. At my GPs there a several different docs. Most don't agree with low carb and when I went to see one of them he said there was nothing I could do to avoid complications. I was really upset coz I sort of thought doctors new it all. So I thought I was making a mistake by trying low carb. Then at another appointment I met my usual doctor and he was ecstatic at my results after low carb. He is so supportive of my low carb lifestyle I'm blessed to have him as my GP
 
Flora dairy free is the best dairy free I've tasted... our daughter has a dairy allergy so my LCHF does not include dairy products and it still works
 
Art Of Flowers said:
Sales of bread are dropping by 10% a year as people are dropping their carbohydrate intake. Looks like low carb is taking off and that butter is seen as more healthy to margarine. LCHF rules.
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Thus was predicted by the Credit Suisse Report into how the fat market will change.

This link opens up a download menu and the one I am talking about is titled "Fat: The New Health Paradigm". The pdf file is too large for me to be able to upload here.

There is also a similar report on sugar showing its anticipated decline

http://wphna.org/wp-content/uploads/2014/01/13-09_Credit_Suisse_Sugar_crossroads.pdf
 
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