I recently had the same diagnosis after being labelled a Type 2 for almost 20 years. Depending on how much insulin your pancreas is still producing will determine the best treatment options. My doctor did a C-Peptide test and it was discovered I’m still making some insulin, but just not enough to cover my very low carb diet of less than 20 g a day, so I’ve been put on bolus long-acting insulin (Lantus) to see if that’s enough to keep my blood glucose in the normal range. I’m remaining on a low carb diet (following the recommendation from Dr. Richard Bernstein’s book “Dr. Bernstein’s Diabetes Solution.”) and it’s going to be trial and error for a while until I get the proper dosage correct. Later, as my pancreas function decreases or ceases altogether, I will eventually become an insulin-dependent T1 and require both long-acting and fasting acting insulin to cover meals. I’m not finding much on the internet about LADA, other than explaining what it is. It would be helpful if I could learn more from other LADA diabetics and how they manage it, but for now, my doctor and Dr. Bernstein’s book are my guides.