If you want to take care of your gut flora invest in a good probiotica that survives the acid conditions in the stomach = capsules with at least ten different strains and a 5 billions cultures if you find 10 billion even better. Prebiotica like fermented vegetables (kimchi, sauerkraut) are also good for the gut flora and feed the gut flora with resistant starch like potato starch mixed in cold water (never ever heated)
I found it in an Asian store in my little town and usually had 80-90 gram per day as my daily veggs, then I read it only had 1,25 gram of carbs per 100 gram so that gives you possibility to have larger portion. A bit of warning about the spiciness. I also have eaten kkakdugi, fermented daikon/muli and liked it.Where do you get your kimchi?
And how much is a suggested portion?
If you want to take care of your gut flora invest in a good probiotica that survives the acid conditions in the stomach = capsules with at least ten different strains and a 5 billions cultures if you find 10 billion even better. Prebiotica like fermented vegetables (kimchi, sauerkraut) are also good for the gut flora and feed the gut flora with resistant starch like potato starch mixed in cold water (never ever heated)
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