My GP and a couple of web sources all say that the amount of quinine found in modern tonic water is minimal - unlike the amount of sugar in the non-diet variety. This is a shame, as I found comfort in the notion that I was drinking something that was genuinely good for me.DeafDiabetic said:Well, folks, this is what I did, picked up a banana, chopped it all up into tiny pieces. Squeezed it all into a drinking glass. Poured in just enough tonic water to make it wet and drinkable. Stirred well up. Counted one, two, three (cos it sure tastes goddam horrible) and gulped the whole lot down....
(bananas contain potassisum, tonic water contains quinine)
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