Low carb is a sensible thing to do but you may also want to check for a possible infection. UTI can be very quiet for example.Hi.
I've been on insulin since January 2015 as my bg levels were sky high after being on tablets 17 years.
With the advice of the kind members of this forum I finally got the levels under more control starting in the mornings between 6-8 and similar levels before meals.
Now for some reason this past week (actually a few days after my periods) my levels have gone back to how they were when I was on tablets!
Over the last week my levels start at around 15 in the mornings and after meal and during the night are in their 20s!
In the weeks where they were more controlled I was taking 40 units levenir and between 10-18 noborapid depending on meals.
Now I am taking 55 levemir and 20+ noborapid but no decreasing of levels
My nurse when I rang asked if I could be pregnant but then dismissed it saying I couldn't be so soon after periods (is this possible) I have changed the insulin cartridges in case the warm weather has affected them but still no better results.
I have increased weight since taking insulin so I am adopting the low carb rule so having either no bread or rice most meals but even so my blood glucose is increasing rather than decreasing regardless of what I eat.
If anyone has any inkling on how I can go back to having lower levels please advise
Many thanks in advance
Yes she keeps telling me to eat carbs with every meal but I eat carbs in one meal or sometimes I eat no carbs at allJust a suggestion, you may want to re think your insulin ratio. levermir is a long term insulin and novarapid a quick acting one, as I understand it levermir should represent about 40% of your TDD (total daily insulin). You may not be taking enough rapid acting insulin to counter your meals. If you talk to your nurse she should be able to advise you on the need to adjust your intake. It may be useful to understand your carb ratio as well, if you don't already know it, with that you should be able to determine your quick acting requirements for meals. I have a carb ration of 1:3 that is one unit of insulin for every 3 grams of carbs I eat. It meant I was on a daily dosage of 40 units of Levermir and approx 50 units, dependant upon what I ate of Novarapid.
A quick way of knowing if you are taking sufficient Levermir is to test your BG before bed and then testing in the moring when you wake, if it is within 1 point of the evening raqding then it is pretty much okay to assume your levermir dose is pretty accurate. Carb ratios are bit mor difficult and require some patience with adjusting the amount of insulin until you hit the level that seems to keep your readings stable. Your nurse probably advised you to start at a 1:10 ratio, which seems to be the standard starting point. T"'s tend to be insulin resistant and have a lower carb ratio but everyone may be different dependant upon your resistance level. The downside is that you need to be pretty aware of the carb levels that you are eating, by either cutting out carbs as much as possilbe or by weighing your food to calculate their carb content, google comes in very handy for getting carb weights, and if your diet is pretty regular you can get the information for the majority of food that you currently eat.
I found this site useful in trying to work out my insulin intake, but the ssave to be taken with the rider that they are based on T1, and T2 have to think it may a little out for them, but it gave me a good starting point for getting levels under control.
http://www.diabetesnet.com/diabetes_tools/tools_carb_results.php?toolState=switch
Your Diabetic nurse should be able to help, as long as she doesn't advise you to eat carbs which are a killer. It may be hormonal but not being female I can't help you with advice on that, but taking insulin can be a self defeating cycle, you gain weight which in turn lead to increasing insulin rsistance and insulin doses which leads to further weight gain and more insulin. The trick is to break the cycle.
I have recently tried the Newcastle diet, cut my carb intake to less than 50gms per day, reduced my weight by 19lbs and have stopped my medication, although I have done this without medical support, I would advise wherever possible to get your nurse on board. I can't say that I won't need to go back on insulin, but at the moment I am getting through with no insulin at all. What happens at the end of the ND remains to be seen. I am not saying you should go on it as well bit may be an option for you to discuss with your nurse, and if you look around these forums you will find many others who have gone through it.
Good luck
I am sharing what I saw and remember - this is not an advise.
My sis had this problem of unpredictable spiking, specifically after 10 or 12 days of her periods. Docs pointed towards hormonal imbalance and she followed prescription - that is it; she is fine after that. She is now managing T2D with metformin, now managed to reduce to BMI of 25 (previously 30).
She had been a die-hard fan of french fries and coke for long, a couch potato too. We thought initially that fries and coke causing her BS to spike, but we were wrong. Her husband used to monitor all her diet and literally she had no freedom to consume what she wanted. She completely stopped taking junk food; but her problem remained as it was, until docs fixed it. Not sure what the medication etc; it was about 7 years back. But it was hell of emotions, arguments at home to restrict her diet, after all we all are human and have cravings. At the end, we were sorry for her, and thanks to the GP who fixed it easily.
May be sometimes controlling BS in T2B may get tricky. The key is to get help at the right time, from right source.
Thank youDo you inject in your stomach or arms at all ? The reason why I ask is because by and large the long acting insulin tends to do its job better in the bum and thighs, and the rapid in the tum or arms . It's possible to have a build up of fatty deposits that prevent the insulin from working properly if the site is overused, and a change of sites can help.
Having said that, hormones do play a part in general weirdness and insulin doses, all part of the fun of being a woman
Are you still taking ( Metformin?) tablets alongside your insulin ?
Oh and welcome to the weird and wonderful world of th Diabetes Detective Agency !
Signy
Thank youIt's not the injections per se that could cause your tummy to get bigger, but starting on insulin , especially if carbs aren't controlled at the outset. I fully understand your frustration , though, as it seems like a rapid rise in insulin doses for no apparent reason
In your post above ( number 7) you tested at 3 am and it was 12.4, and at 7am it was 12.7, so that would indicate your Levemir was holding steady. You don't say what your pre bed reading, post Levemir was ? If it was close to that, I would say that you won't need to increase your Levemir any more as its doing its job as it should, dealing with the glucose that the body produces from itself. I'm assuming you are taking one dose per day ? It's possible to split Levemir, as it doesn't last the full 24 hours for some people, and its effectiveness is increased by splitting the dose am/pm . Have a chat with your DSN about this. Once you have the basal sorted out , the bolus ratios can be tweaked where needed.
The following link is an excellent resource for all things diabetic, including basal testing, and tweaking your ratios ( ( do speak with your DSN first though ) http://www.mydiabetesmyway.scot.nhs.uk/Mymedication/Medication_Insulin/default.asp
As for the whys of why insulin doses change, and we have so many ***!moments dealing with this beastie, the reasons are many and varied, and often quite unknown and we roll with the punches. Obviously it's better for our own peace of mind if we can find an answer, but sometimes , there just doesn't seem to be one Explore the options ( as you are ) , fire fight where needed, and usually, along the line, things settle again. For the time being ! You have only been on insulin since January, so it's early days yet, and often those early days are when things go swimmingly, before changing and catching you wrong footed.
Hang in there! There is a solution out there
Signy
I wonder if you're just not eating enough - counter-intuitive though that sounds? I find that if I'm really hungry, have a meal delayed, or only eat light meals, my BG actually rises. I think my body panics that I'm going to starve to death if it doesn't take action and dumps glucose into my bloodstream.
For example, if you ate an apple and nothing else for a while, it would give a very quick spike in BG, then it would plummet - especially if you're on insulin. For some people this would arise in a hypo, but maybe you're like me and go the other way. I've only been on insulin myself since March, so I'm very new to that treatment, but I've been diabetic for a long time - and I have had very few hypos.
I'm finding that I get a much more even spread of readings now that I've taken a modified LCHF approach - in that the food I eat is digested and processed more slowly and evenly - eating fat causes much less fluctuation. There doesn't seem to be much fat in your example diet and quite a lot of protein - which can act like a slow-release carb.
ETA: I knew there was something else - I also worry about the effect of diet drinks and how these affect your body's perception of the taste of something sweet and yet getting no glucose and I've also been reading that they change the type of bacteria in the gut which can result in increases in BG.
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