Is it only me or does any one else prefer soup which hasn't been "liquidised" and/or "creamed"?
Unfortunately, that's what's usually seved up in many restaurants these days.
While it's still tasty enough and obviously quite good for those with no teeth :lol: , I'd imagine that it's less beneficial for diabetics like ourselves as the body will convert the food to glucose much quicker.
Aside from that, I just love chunky vegetables floating around in my bowl and I'm sure it's much healthier "fibre wise" too.
Unfortunately, that's what's usually seved up in many restaurants these days.
While it's still tasty enough and obviously quite good for those with no teeth :lol: , I'd imagine that it's less beneficial for diabetics like ourselves as the body will convert the food to glucose much quicker.
Aside from that, I just love chunky vegetables floating around in my bowl and I'm sure it's much healthier "fibre wise" too.