- Messages
- 11,582
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
Thank you all for your replies.
I wanted to quote this because I have indeed had gastric surgery .. a gastric band. This was emptied at the start of the pandemic (due to discomfort) and not adjusted correctly (to this day). As a result I gained 50kg (yes kilos) in 18 months and I'm afraid I'm rather desperate to 'be myself' again .
This is where keto comes in. Believe it or not the diagnosis of pre-diabetes helped solve my years long question of why I would gain weight even if CICO was observed!
It's been a real eye opener. Finally I feel somewhat educated about the effect man-made carbs have on the body
For me, and probably many, keto js not sustainable long term, and I have these horrible hypo like symptoms occasionally (which without fail make me think I'm either having an anxiety attack or another stroke) so I plan to raise carbs a little some time in April.
Don't want my body getting used to non diabetic ranges if I am indeed diabetic (as I believe as I am nearer DT2 at 47.5 hba1c). I can forsee all sorts of complications including having to continue ultra low carb to avoid weight gain and having to put up with these horrible symptoms, or gaining weight and putting my BG up.
As others have pointed out, there's actually really no firm evidence that low carb can be good for you long term, as the science isn't in yet - it's too new a concept. It does, however, make sense to me as we haven't been processing our food for that long relative to how long we were around before relying on meat and natural sugars in fruit.
Thanks again. Great discussion for newbies.
Your OP did not mention the need to lose significant weightHi
I got a pre-diabetes diagnosis in December and after reading and researching I decided to alter my eating to low carb.
I test before and after meals and my fasting level.
I've managed to get my readings into the 4s and 5s, but several times a week I catch my BG in the 3s . This is usually before a meal, indicating I might have waited too long, but I've also had "hypo" symptoms such as racing heart, chills, anxiety and tiredness at times when my BG is in the 4s or 5s.
I don't understand why my BG can dip to 3.2 or 3.8 (also following retesting) with my current diagnosis of pre-diabetic. From what I understand this is rare in non diabetics and DT2.
Is this all down to just being a little late with meals and eating low carb?
Thanks
Nicola
Part of the normal process of glucose regulation is that when the liver senses lower levels it will dump glucose into the blood to bring it back to “normal”. This is why we all don’t go into a coma if we skip a meal or two. Some medications (including insulin and some other diabetic medications) or a few unusual conditions might interfere with or override this but otherwise it’s pretty reliable. When fasting people reach a certain low point and this mechanism kicks in.
The other thing is if you are used to a particular range your body thinks this is “normal”, whatever that might be. It’s why some can walk around with horribly high levels and be unaware of it and also why when they lower their levels noticeably they feel as if they are hypo even when their levels remain above 4mmol. Known as a false hypo. The body can reset a new normal once it becomes accustomed to it after a while.
You did misunderstand. What we all need is for our bodies to recognise and maintain normal levels so they don’t give false signals that it is too low. What a false hypo does is fail to recognise true normal and send signals (too much and too soon) because it’s not what the body is used to and acclimatised to. The post was intended to reassure you that you are highly unlikely go dangerously low because of the mechanism I described without another reason for it than keto, and that your body would learn what true normal was once you go used to it and stop sending false signals that feel so horrible. Lows such as you describe (remaining above 3.5) are not harmful in and of themselves, it’s the symptoms that are the problem and in cases where other conditions or medications apply the potential to drop still further (maybe quickly after excess insulin for example) and overwhelm the mechanisms designed to keep you out of danger and render you incapable of helping yourself.It was actually the post that grannypat has just quoted that I had in mind, when I said I didn't want my body to think of my keto lows as my normal, so when I go to low carb soon my body can cope and keeps my BG low instead of over compensating.
Perhaps I misunderstood HSSS post?
The stress about my weight is more to do with my state of mind (particularly autism). Although a bypass was on the cards I suspect my BMI may now fall outside the NHS criteria.
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