The newbie/cooking challenged LCHF home cooks (like moi) among us might find the following series from Tuit Nutrition helpful for quick and easy 'one pot wonders'.
I like thinking of ways to make the meals I usually cook for the family as low carb as possible. Such as mashed cauliflower instead of potato mash, and using cream as a thickener instead of roux sauces. I love different recipes but with a husband who is suspicious of spices I am somewhat limited with choice.