Low carb Tarte Tatin?

• Author: Mellissa Sevigny
• Yield: 8 servings
• Category: Low Carb Dessert Recipe
• Cuisine: American

• 6 Tbsp butter, melted
• 2 cups almond flour
• 1/3 cup erythritol sweetener
• 1 tsp ground cinnamon

• 3 cups thinly sliced Granny Smith apples (peeled and cored)
• 1/2 tsp lemon juice
• 1/4 cup butter
• 1/2 tsp ground cinnamon
• 1/4 cup erythritol sweetener

• 1 Tbsp erythritol sweetener
• 1/4 tsp ground cinnamon

1. Preheat the oven to 375 degrees (F)

1. Combine the melted butter, almond flour, sweetener and cinnamon in a medium sized bowl.
2. Stir with a fork until well combined and crumbly.
3. Press the crust dough firmly into the bottom of a 10″ springform pan. Create a rim about 1/2 inch high around the edges using your fingers or the back of a metal teaspoon.
4. Pre-bake the crust for 5 minutes.

1. Combine the sliced apples and lemon juice in a medium bowl.
2. Lay the sliced apples evenly across the bottom of the crust in a circular (or other) pattern. Press the apples down lightly when done.
3. Combine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples.
4. Bake the tart for 30 minutes at 375 degrees (F).
5. Remove the tart and gently press the apples down flat with the back of a spoon or spatula.
6. Reduce the heat to 350 degrees (F) and bake the tart for another 20 minutes.
7. Remove from the oven.

1. Combine the cinnamon and sweetener.
2. Sprinkle over the top of the tart.
3. Serve warm or chilled.

PenfoldAPD said:

Sorry for delay. I didn’t make this in the end as the plans changed. Still on my list!

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