OK.
If your blood glucose levels are normal after meals, and you are eating all those carbs, then I suggest your insulin levels are quite normal, otherwise your BG levels would be sky high, low GI or not. (Low GI foods have the same amount of carbs in them, it just takes a little longer for them to convert to glucose)
Our pancreases produce insulin all day and all night. In healthy people, small amounts are drip fed into the blood stream to keep glucose levels steady. This is known as our basal insulin. Presumably, as your insulin levels are checked when fasting, it is only the basal that is being checked. In healthy people, the pancreas then produces a lot of insulin in response to food. It does this in 2 phases, known as first phase and second phase. The first phase is to clear the glucose quickly and stop huge spikes. The second phase is to mop up any glucose still left.
As I said, if your post meal BG levels are normal, then your first and second phase insulin production is normal.
Edited to correct an error.