I use celeriac to mimic all my old potato favourites including mash, chips, boiled and roasted. using all purpose seasoning can help to "amend" the strong celery flavour, but personally I like it anyways. I do note however that roast celeriac always seems to resemble parsnip.
My next experiments will be, spinach and celeriac "aloo" (curried potato and spinach) and bombay potatos!.
I use celeriac to mimic all my old potato favourites including mash, chips, boiled and roasted. using all purpose seasoning can help to "amend" the strong celery flavour, but personally I like it anyways. I do note however that roast celeriac always seems to resemble parsnip.
My next experiments will be, spinach and celeriac "aloo" (curried potato and spinach) and bombay potatos!.
Hey Serena! I tried this on Christmas Day and it was very good! I had been dreading Christmas lunch, but the roast celeriac meant I had an almost normal dinner. Had some roasted butternut squash too. My BGs didn't go too high, so I think I'll have an experiment with more butternut squash recipes now!
I even had a rhubarb crumble (made with ground almonds) and cream for pud!
I buy 2 every week and Christmas week I couldn't get them anywhere - a guy in tesco said that maybe they couldn't harvest them because of the snow though I have my doubts about that? - they seem to be freely available again now though - got 2 today in Asda
been back on the river cottage website for a recipe and came across this one for celeriac soup - it does have one potato in it but as it serves 6 it is still relatively low carb for those who keep their carbs very low - You could miss it out but I think the texture of the soup would suffer - anyway sounds delicious!