Making Two Weeks Frozen Dinners Ideas

Ok I'm going to be with out a main cooker and microwave for two weeks. I'll have a fridge freezer and a little double hotplate. I'm trekking across the Arctic Circle... lol just kidding. But I thought the best way to tackle this is to make up evening meals and put them in the freezer.
For breakfast I can make yoghurt or cook up an omelette or similar. Lunches can be salads and stuff like that.

So can you recommend anything I can make in bulk and then freeze portions that'll be easy to heat up. I'll take it out of the freezer in the afternoon to defrost and then heat it up on the stove for a quick and easy main meal after a long hard day of trekking.
600 - 700 kcals and under 10 carbs as I'm running on 15 to 30 carbs a day.

I'm already considering doing a meat and veg curry, I'll get 4 portions out of that. And with a pesto stir thru, fry up a variety of meat into 4 portions along with vegetables.

Thanks everyone for your suggestions, I like the broccoli cream cheese, I'll do that one too.

AndBreathe said:

If you have a slow cooker, that should give you additional options? I never fail to be astonished by some of the things I've just tried that have been excellent, like spare ribs, and of course, the beauty of the slow cooker, is its ideal for cooking some of the cheaper cuts of meat, do to their low, slow nature.

Do you have a microwave?

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I don't have a microwave, but I do have a pressure cooker, which is like a slow cooker on crack. I normally do my bones in it, and yes it's awesome for the cheaper cuts. I did Lamb breast in there last night and it was just heaven. Spare ribs is a great idea, thanks.

Brunneria said:

You can certainly do a lot with frozen meals, but sometimes fresh is just great.

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I agree, I always love fresh better. I'll be making my breakfasts and lunch fresh.